Cashiers/Prep and Line Cooks/Dishwashers/Shift Leads - Full-time / Part-time

Cashiers, Prep/LineCook, Dishwashers needed for New Restaurant Concept In Downtown Seattle

We are a New Healthy Restaurant Concept located in the heart of downtown Seattle, looking for skilled and personable Cashiers, Line Cooks, Prep Cooks, and Dishwashers, who are comfortable working any and all of these positions as a team of outgoing, passionate, and healthy individuals. We have a couple new locations in Seattle opening soon as well, and people who join the team now will be considered for the opening team.

We are looking for people with a love for food and fun. Passion goes a long way with us. Be excited everyday to work as part of a great team of like minded individuals. We have high standards and believe in going above and beyond our customers expectations. If you want an opportunity to grow within a company that has a wonderful vision and big things on the horizon, please apply. Keep in mind, we work hard, we play hard, and we always put the customer first. Laziness and rudeness will not be tolerated. Smiling and laughing is encouraged. Please apply on our website for more info, www.evergreens-salad.com/careers. We look forward to meeting you!

Cashier
Job Description
* Greet and acknowledge guests as they arrive.
* Receive and process all payment methods for restaurant guest checks, courteously and efficiently.
* Settle all guest checks in the computer system and maintain accountability for all financial transactions.
* Maintain complete knowledge of point-of-sale and manual systems and procedures.
* Obtain assigned register bank and ensure accuracy and security of contracted monies.
* Set up and organize work station with designated supplies, forms and resource materials; maintain cleanliness at all times.
* Answer telephone using correct salutations and telephone etiquette.
* Handle guest complaints with follow up to ensure guest satisfaction.
Requirements
* Ability to communicate satisfactorily in English with guests/visitors, management and co-workers, to their understanding.
* Ability to work as a team is a must
* Ability to remain stationary at assigned post for extended periods of time.
* Ability to compute mathematical calculations.
* Ability to input and access information into the point-of-sale system.
* Ability to prioritize, organize and follow up.
* Ability to maintain concentration and think clearly in a noisy environment with high pedestrian traffic.
* Complete additional duties/tasks as assigned daily by the Supervisor.
* Previous Cahier experience required
* Must be able to bend, squat, and lift 40 lbs.

Line Cook/ Salad Builder
Job Description
* Greet and acknowledge guests in a friendly and welcoming manner
* Interact with customers to know exactly what they want and make them feel important
* Build salads to customers exact specifications
* Move quickly and efficiently down the line while building salads
* Prep ingredients at end of shift for the next day
* Follow prep lists, order guides, and other task lists throughout the day
* Use a knife/mezzaluna in the chopping process
* Keep work area clean and safe throughout the shift
* Previous food handling and prep experience is desired
Qualifications
* Ability to communicate satisfactorily in English with guests/visitors, management and co-workers, to their understanding.
* Ability to work as a team is a must
* Ability to remain stationary and standing at assigned position for extended periods of time.
* Must feel comfortable using sharp knives, blades, and other sharp utensils
* Must have knowledge of food and be able to memorize ingredients in 16+ menu items
* Must be able to follow recipes and understand units of measure.
* Ability to follow proper portioning standards set forth by management
* Ability to prioritize, organize and follow the direction of others
* Ability to take directions and work multiple positions at the same time
* Must have a food handlers permit or the ability to obtain one by start date
* Ability to use a mechanical dishwasher and knowledge of three compartment sink procedures
* Must be able to bend, squat, and lift 40 lbs.

Prep Cook/Dishwasher
Job Description
* Keeps the kitchen staff supplied with clean dishes, pots, pans and utensils.
* Keeping the kitchen clean during a shift, takes out trash, cleans floors.
* Follows a prep list each morning and makes sure all items are ready for service by the time the restaurant opens
* Preps and makes salad dressings according to recipes.
* Prioritizes tasks to ensure everything is in the right place at the right time and at the right temperature
* Ensures that work stations have fresh ingredients throughout shift

Qualification
* Must have knowledge of food prep and King County Health Standards
* Ability to work as a team is a must
* Must have a food handlers permit or the ability to obtain on by start date
* Must be able to read English and follow tasks and duties set forth by the Manager
* Must be able to follow directions for proper food handling and maintaining proper temperatures of ingredients.
* Must be able to follow recipes and understand units of measure.
* Must be able to use a commercial dishwashing unit.
* Must have proper knowledge of three compartment sink procedures
* Previous Dishwasher experience is a plus.
* Must be able to bend, squat, and lift over 40 lbs.

Evergreens Salad is currently searching for an exceptional part-time Shift Lead.

Evergreens Salads is looking for a new addition to our small but close family for our Downtown (3rd & Marion) location. We're looking for someone who is passionate about food, nutrition, health, and connecting with our community. Experience in food/customer service is a must, and a strong interest in nutrition or health is a plus. Responsibilities include providing wonderful and attentive customer service, preparing our amazing custom/chef prepared salads, produce prep, and keeping the place in presentable shape.

About Evergreens
We're more than a salad shop - we are a health movement. Our salads are vitality in a bowl, chopped from the best quality organic and local ingredients. Our salads blend nutritional wisdom and creative experimentation into wonderful creations that taste great and leave our guests feeling great. We aim to educate and serve our guests on a level that empowers them to be in charge of their health and truly thrive in their lives.

Our Downtown location is located in Seattle's financial district and is the first of many locations to come with our second location opening mid November. We serve the local work crowd, hotel guests and local residents, keeping them going strong throughout their day!

What We're Looking For
We are looking for All Star's who share our passion for health, love for delicious food, and strong interest in sharing that with the community in a fun way. Being a good member of a team with a startup mentality is important to us, and that means having integrity, taking initiative, being accountable, and having an interest to grow with us. Creativity, resourcefulness and organization are great traits that we also look for - tell us about how you feel you're a good fit!

We're growing quickly, and we're looking for people who are also interested in growing with our business as we expand. An ideal candidate is willing to learn, embrace change, contribute ideas, and help push us forward.

Position Details:
* about 30 - 35 hours per week
* 5 shifts per week
* weekend availability/flexibility required
* starting pay $13/hr plus tips; this is subject to adjustment at the end of 3 months based on performance

Duties include:
* provide shift leadership in absence of manager or as directed;
* responsible for opening or closing the business for operation;
* appropriately manage customer and staff concerns in absence of manager;
* cashiering (point of sale)
* cleaning restaurant / light bussing
* light food preparation (no cooking)

Minimum Qualifications:
* demonstrated leadership experience (supervisor; shift lead; etc.) within a retail or foodservice operation
* demonstrated outstanding customer service skills
* experience working in a team-oriented position
* high standards regarding service, cleanliness and professionalism
* attention to detail
* excellent personal hygiene
* solid references from prior employer(s)
* Washington Food Handler's Permit

Preferred Qualifications:
* previous cafe, bar, barista or restaurant experience (1+ years)
* experience in a fast paced, high volume environment
* stable work history (based on length of employment)

To learn more about Evergreens Salad please check us out online at: www.evergreens-salad.com, or even better, visit us for an awesome salad experience!

NOTE: Due to high volume of applicants, we may not be able to personally respond to all applications received. Please, do not call about the selection process. Thank you for your understanding and for your interest in Seattle's coolest place for salads!

How to Apply
What makes you a great fit for Evergreens Salad? How do you feel you'll contribute to our culture and environment? What unique qualities do you have that you feel make you stand out? What are your health and/or career goals? Please head on over to www.Evergreens-Salad.com; answer a few questions telling us about yourself, and please include your resume and references. We look forward to meeting you!

In health,

The Evergreens Team

www.evergreens-salad.com