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Line Cook
•30 days ago
| Hours | Part-time |
|---|---|
| Location | JFK International Airport, Terminal 4 Jamaica, New York |
About this job
To prepare, serve, sell, and maintain food/beverage items. This includes, taking orders, receiving vendor deliveries, and cleaning of food items. These tasks are to be performed in a timely and professional manner to achieve the highest level of guest satisfaction.
* Understand that our guest is our #1 priority.
* Greet guests in a courteous and friendly manner (where applicable).
* Follow all recipes and practice portion control to prepare, garnish, and present ordered items.
* Maintain proper and adequate set-up of the kitchen/station on a daily basis. This includes requisitioning and stocking of all required food, paper products, and condiments.
* Handles, stores, and rotates all products properly.
* Responsible for set-up, regular maintenance, cleaning, and break-down of any machinery and equipment.
* Responsible for maintaining stock, cutting, and storage of all perishables daily to ensure product quality.
* Complete opening, on-going, and closing checklists as required.
* Return all items used during your shift to the proper place, clean and organize all work and storage areas
(including all coolers and refrigerators), empty and re-line all trash containers.
* Assumes 100% responsibility for quality of products served.
* Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards.
* Meet with manager upon arrival to discuss shift set-up, and check out with manager before leaving to ensure duties are completed.
* Other duties as assigned.
* Understand that our guest is our #1 priority.
* Greet guests in a courteous and friendly manner (where applicable).
* Follow all recipes and practice portion control to prepare, garnish, and present ordered items.
* Maintain proper and adequate set-up of the kitchen/station on a daily basis. This includes requisitioning and stocking of all required food, paper products, and condiments.
* Handles, stores, and rotates all products properly.
* Responsible for set-up, regular maintenance, cleaning, and break-down of any machinery and equipment.
* Responsible for maintaining stock, cutting, and storage of all perishables daily to ensure product quality.
* Complete opening, on-going, and closing checklists as required.
* Return all items used during your shift to the proper place, clean and organize all work and storage areas
(including all coolers and refrigerators), empty and re-line all trash containers.
* Assumes 100% responsibility for quality of products served.
* Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards.
* Meet with manager upon arrival to discuss shift set-up, and check out with manager before leaving to ensure duties are completed.
* Other duties as assigned.
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