Dishwasher

PURPOSE Maintain clean and sanitary conditions of all cooking utensils, flatware, china, and stemware. Maintain a clean and safe environment in all back-of-house areas while delivering superior service. ESSENTIAL FUNCTIONS • Clean and sanitize all cooking utensils, flatware, china, stemware and workstation throughout the shift. • Sweep and mop the stockrooms and walk-in refrigerator nightly. • Maintain dishwashing equipment by following manufacturers operating instructions. • Transport all trash and food debris to the compactor after every “walk-in”. • Lock and secure food and equipment. • Clean all equipment in preparation for the next day. • Work effectively with supervisors and co-workers. • Follow instructions on safe use of all chemicals/cleaning materials. • Perform all additional tasks and responsibilities as assigned. • Uphold AMC’s Business Practice Standards and ensure compliance with company policies and programs. • Maintain regular personal attendance for all scheduled shifts. MINIMUM REQUIREMENTS • Age 18 or older. • Ability to obtain any required food or alcohol service licenses or certifications, including TIPS certification. Requirements to be performed, with or without reasonable accommodation: • Standing, walking, lifting, twisting, and bending on a frequent basis. • Ability to lift up to 35 pounds and carry it up to 90 feet (or deposit into dumpster or trash compactor). • Ability to work with minimal supervision. A list containing the Tools Used and Environment are available upon request from theatre management. UNIFORM Provided by Theatre: Black t-shirt, baseball hat, nametag Provided by Associate: Black pants, black shoes, black socks, black belt