Cook

PURPOSE Deliver superior service and quality products to our guests, while supporting the efforts to achieve AMC’s goals. Maintain a clean, sanitary, and safe work area in a fast paced environment. ESSENTIAL FUNCTIONS • Maintain communication with other cooks to assemble food orders within established average ticket time and prepare several different orders simultaneously. • Adhere to recipes to ensure consistent food quality and presentation. • Operate large-volume cooking equipment such as grills, fryers, or ovens according to manufacturer’s instructions. • Perform required sanitation procedures. • Uphold cleanliness and ensure proper sanitation of entire kitchen including food prep area, cooking equipment, counters, shelves, utensils, and storage areas. • Follow all procedures to ensure that the facility is clean, safe, and in good repair for both associates and guests. • Work effectively with supervisors and co-workers. • Follow instructions on the safe use of all chemicals/cleaning materials. • Perform all additional tasks and responsibilities as assigned. • Uphold AMC’s Business Practice Standards and ensure compliance with company policies and programs. • Maintain regular personal attendance for all scheduled shifts. MINIMUM REQUIREMENTS • Age 18 or older. • Ability to obtain any required food or alcohol service licenses or certifications, including TIPS certification. • Must have working knowledge of U.S. measurements, weight and volume. Requirements to be performed, with or without reasonable accommodation: • Standing, walking, lifting, twisting, and bending on a frequent basis. • Ability to lift up to 35 pounds and carry it up to 90 feet (or deposit into dumpster or trash compactor). • Ability to work with minimal supervision. A list containing the Tools Used and Environment are available upon request from theatre management. UNIFORM Provided by Theatre: Black t-shirt, baseball hat, nametag Provided by Associate: Black pants, black shoes, black socks, black belt