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About this job

Food Service Manager

Responsibilities Include:

  • Providing quality customer service
  • Merchandising and managing deli inventory
  • Train store associates
  • Oversee entire deli operations and ensure all company policies and procedures are followed.

Requirements

Qualifications:

  • Minimum of a High School diploma or equivalent
  • Previous food service and/or retail experience.
  • Excellent communication skills
  • Ability to prioritize and manage multiple tasks

Job Benefits

Full-time position with a competitive wage and benefit package.