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Journeyman Meat Cutter - Shadyside Market District
•30 days ago
| Hours | Full-time, Part-time |
|---|---|
| Location | Pittsburgh, PA Pittsburgh, Pennsylvania |
About this job
Cut meat and other products for sale to ensure customer requirements are met and build customer loyalty by providing exemplary customer service.
Requirements
- Actively support a culture of safety which includes, but is not limited to, food safety, Team Member safety and customer safety.
- Display a commitment to learn about food and share food knowledge with fellow team members and customers.
- Demonstrate a willingness to learn, understand, and communicate the Market District Passion for Food philosophy, which includes the willingness to taste and experience new product offerings.
- Actively demonstrate appropriate suggestive selling techniques.
- Provide active sampling opportunities, when appropriate.
- Conduct business, at all times, with a clear understanding that customer service is a significant point of difference for the Market District banner. Every interaction, whether with an internal or external customer is to be conducted with the highest degree of integrity and with an understanding that the end result is to deliver service in an unparalleled manner.
- Actively participate in, and promote, an environment which embraces diversity, inclusion, and respect for Team Members, Customers, Vendors, and the Community.
- Maintain cleanliness of equipment, tables, utensils, floor (to ensure safety) and sanitation regulations are met.
- Maintain cleanliness of equipment, tables, utensils, floor (to ensure safety), and sanitation regulations are met.
- Cut meat to be sold to customers by taking the product out of the cooler and cutting meat into smaller sizes to be packaged for sale.
- Make ground meat by putting coarse ground into grinder then traying meat.
- Knowledge of code dating. Follow proper procedures to ensure store meets out-of-stock percentage goals. Unload deliveries by checking in truck. Service customers by answering questions and/or filling special orders. Wrap and maintain meat case. Travel to appropriate stores to perform above meat cutting duties as described above.
- Responsible for controlling some expense within a department.
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