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Seafood Sales Clerk - Settler's Ridge Market District - Full-time / Part-time
•30 days ago
| Hours | Full-time, Part-time |
|---|---|
| Location | Pittsburgh, PA Pittsburgh, Pennsylvania |
About this job
A Seafood Clerk's first responsibility is to provide customers with a full display of fresh seafood and soup, waiting on customers, filling their orders to ensure customer requirements are met, and build customer loyalty by providing unparalleled customer service
Requirements
- Actively support a culture of safety which includes, but is not limited to, food safety, Team Member safety and customer safety.
- Display a commitment to learn about food and share food knowledge with fellow team members and customers.
- Demonstrate a willingness to learn, understand, and communicate the Market District Passion for Food philosophy, which includes the willingness to taste and experience new product offerings.
- Actively demonstrate appropriate suggestive selling techniques.
- Provide active sampling opportunities, when appropriate.
- Conduct business, at all times, with a clear understanding that customer service is a significant point of difference for the Market District banner. Every interaction, whether with an internal or external customer, is to be conducted with the highest degree of integrity and with an understanding that the end result is to deliver service in an unparalleled manner.
- Actively participate in, and promote, an environment which embraces diversity, inclusion, and respect for Team Members, Customers, Vendors, and the Community.
- Maintain cleanliness of equipment, tables, utensils, floor (to ensure safety), and sanitation regulations are met.
- Set up and maintain seafood case with fresh seafood that looks attractive to the customer.
- Knowledge of code dating.
- Utilize seafood product knowledge to help customers make decisions with meal choices.
- Ensure proper HAACP procedures are followed.
- Follow proper procedures to ensure store meets out-of-stock percentage goals.
- Accurately and courteously taking customer's orders over the telephone.
- Responsible for controlling some expense within a department. Amount of Budgetary Responsibility: $1 - $100k
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