Banquet Captain - Full-time

Captain Part Time Flexible Hours including weekends & holidays

Position Summary:

• Directly responsible to the Catering Service/Banquet Manager for the training and performance of all hourly banquet food and beverage servers and is the personal representative of property management to banquet guests.

Experience:

• Two years or more as a Banquet Captain in a high volume catering facility. Bartending experience a must.

Skills:

• Effective and clear communication skills
• Professional and friendly hospitality skills
• Practice food safe handling procedures
• Knowledge of wines and alcoholic beverages
• TIPs certification or other alcohol serves safe certification is required.

Physical Job Requirements:

• Bending and lifting food/ glass trays of up to 50 lbs.
• Being able to push or pull over 50 lbs.
• Continually moving at a fast pace
• Continuous standing for the full shift or 8 hours or more
• Continuous bending or kneeling

Please APPLY NOW if:

• You have a passion for service and community involvement.
• You believe in ongoing learning and application of knowledge.
• You model excellence and still see room to grow personally.
• You work well within a team.

A unique company culture and training program make the Hilton Ocala one of the most "leading edge" companies with the employee's total well-being in mind. This focus on the employee and the "team" has led to so many employees retaining their employment for 10+ years.

Full time employees will receive medical/dental/life and sick days after 90 days with vacation after a year. 401K and additional benefits are also offered.