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in Anaheim, CA
Banquet Food Server (List A) - Full-time
•30 days ago
Hours | Full-time |
---|---|
Location | 1855 South Harbor Boulevard Anaheim, California |
About this job
Sheraton Park Hotel at the Anaheim Resort
Job overview
Banquet Food Server serves food and beverages in a friendly, courteous and professional manner according to IHR's high standards of quality. S/he is also responsible for setting up, maintaining and breaking down banquet rooms.
What you will be doing
- Read BEO and know how to complete a set-up.
- Set tables in assigned area correctly and uniformly.
- Keep station neat and clean while servicing guest per established policies and procedures.
- Use proper in-room clearing and aisle tray break-down buffet or other special food service tables and equipment.
- Assist Banquet Captain in setting up/breaking down buffet or other special food service tables and equipment.
- Greet and serve guests following guidelines set by the policies/procedures regarding the service of food and beverage.
- Follow all guest check and money-handling procedures when serving a-la-carte and beverage orders.
- Complete assigned sidework.
- Know the menu for each function served and be able to explain the major ingredients and preparation methods for each item to be served.
- Know and use "Suggestive Selling" techniques.
Requirements
- High school education or equivalent.
- Two years hotel banquet food/beverage service
- Must be knowledgeable of event menu items, their contents, appropriate table settings and service ware, and the correct preparation and garnishing methods.
- Basic English language communication skills, and the ability to lift and carry large and heavy trays on a continuous basis throughout a shift.
- Able to work a flexible schedule including nights, weekends, and holidays as needed.
Requirements
Interstate Hotels & Resorts is an EEO/AA/Minorities/Females/Disabled/Veterans employer