Line Cook

• Cleans and sanitizes the work area before, during and after shift
• Practices sanitary and safe food handling at all times
• Sets up work station
• Prepares all food according to Arooga’s recipes, plate presentations and specifications
• Mentally prioritizes tasks to maximize use of time
• Dates, labels and rotates all products
• Completes all assigned prep work within assigned time lines
• Completes assigned daily and weekly cleaning projects
• Completes other job duties as assigned by the Manager, KM, AKM, or KS
• Executes shift with maximum skill and efficiency.
• Evening, Weekend and Holiday work is required

Requirements

• Reading and verbal communication skills required
• Capable of using knives, slicing equipment and other food preparation equipment safely
• Able to respond in emergency situations to avoid imminent dangers to self and others
• Attention to detail
• Ability to read and follow recipes in the manner in which they are written.
• Be able to have or find a reliable source of transportation
• Be able to lift up to 40 pounds