Prepared Food Cook FT - Full-time

 

Prepared Food Cook

Job Overview

The prepared food cook will prepare and cook quality deli/bakery food items as directed by the Department Manager. Is responsible for increasing customer confidence and loyalty by providing courteous and prompt service, consistent operating conditions and a friendly atmosphere.

Primary Responsibilities

·          Provide continuous attention to customer needs; greet, assist and thank customers

            in a prompt, courteous and friendly manner.

·          Arrange, prepare, portion and cook food according to company specifications.

·          Understand proper operation of chicken fryer, stove and rotisserie

·          Sanitize work station and equipment including chicken fryers, rotisserie, hot case,

            stove, and utensils

·          Offer product suggestions when appropriate.

·          Stock and rotate department products to ensure freshness and date control; restock

            and use supply items efficiently to eliminate waste and to maintain the lowest supply

            cost.

·          Operate department equipment and tools including scale, printer cash register.

·          Understand and follow required daily varieties, case color merchandising, “ready by”

            times, and shelf life guidelines.

·          Keep work area clean, orderly and free from safety hazards; report faulty equipment

            and hazards to management.

·          Monitor food temperatures.

·          Change out pans, utilize hot bar production guide, prepare product for self service

            display, break down hot case and monitor portion control.

·          Record hot food tracking chart statistics

·          Notify management of associate theft, customer shoplifting, unauthorized mark-

            downs, property defacement or any action that is illegal and/or against company

            policy.

·          Perform other job-related duties as assigned.

Critical Competencies and Skills

People

Merchant and Brand

Business and Results

·          Builds Trusting &

            Loyal Relationships

·          Contributes to Team

            Success

·          Communicates with

            Impact & Candor

·          Respects Individual

            Differences

·          Earns Customer

            Loyalty

·          Adapts to Change

·          Manages Work

·          Upholds Safety &

            Standards

·          Clarifies & Achieves

            Results

·          Gains & Applies

            Knowledge or Skill

·          Displays Business &

            Functional

            Knowledge

Minimum Qualifications

·          Must be 18 years of age.

·          High school diploma or equivalency.

·          Compliance with all company policies and procedures.

·          Ability to read, write and speak English proficiently.

·          Ability to understand and follow English instructions.

·          Authorization to work in the United States or the ability to obtain the same.

·          Successful completion of pre-employment drug testing and background check.

Preferred Qualifications

·          High standard of integrity and reliability.

 

 

 

Environment and Physical Demands

 

Physical Requirements

Never                (N)        0%

Occasionally     (O)        1-33%

Frequently         (F)        34-66%

Continuously     (C)        67-100%

 

Task

Frequency

Additional Details (as necessary)

1. Standing

C

Surface Type(s): Tile, concrete

2. Walking

C

Surface Type(s): Tile, concrete

3. Sitting

O

 

4. Carrying

F

Up to 100 Lbs.

5. Pushing

F

Up to 100 Lbs.

6. Lifting

F

Up to 100 Lbs.

7. Pulling

F

Up to 150 Lbs.

8. Climbing

O

Height:  10 Ft.

9. Balancing

O

 

10. Stooping

O

 

11. Kneeling

O

 

12. Crouching

O

 

13. Handling

C

 

14. Fingering

C

 

15. Feeling

C

 

16. Crawling

O

 

17. Reaching

O

Level:  Waist/overhead, etc

18. Talking

C

 

19. Seeing

C

 

20. Hearing

C

 

21. Smelling

C

 

22. Repetitive movement

C

Of both hands and feed

 

Job location

Headquarters

 

Working Conditions

X

Inside

X

Outside

X

Cold

X

Heat

X

Wet/Humid

 

Safety Risk Factors:

Never                (N)        0%

Occasionally     (O)        1-33%

Frequently         (F)        34-66%

Continuously     (C)        67-100%

 

Risk Factor

Frequency

1. Loud Noise

O

2. Twisting of back and Neck

F

3. Slippery floor surface

F

4. Cluttered floor surface

O

5. Hazardous Equipment

F

6. Contact with sharp objects

F

7. Contact with Skin Irritants

O

8. Toxic Exposure (see MSDS)

O

9. Nuisance dust, fumes, sprays

O

10. Hazardous cleaning solutions

O

 

Schedules:

X

Varied

 

Day

 

Evenings

 

Weekends

 

Holidays

 

Machines, Tools, Equipment, etc

Chicken fryer, stove, rotisserie, ordering equipment, slicer, case cutter, kitchen utensils, electronic scales, shrink film wrapper, roller racks, unicarts, double deckers, skids, baler, pricing gun, compactor, cooler, freezer and cleaning supplies and equipment.