Bar Back

Job Duties & Responsibilities:

• Arrive punctually, in a complete, clean and pressed uniform according to company standards.
• Set up cocktail units and sinks.
• Arranges and cleans bottles in display area.
• Refills prepared drinks machines.
• Makes garnishes employing the FIFO system. Place and restock garnishes in the pre- established places before and during service.
• Stock the bar accordingly – refer to par system given by management
• Fill the jars of prepared drinks (lime juice, pina colada, margarita, etc.)
• Make sure that all of the service stations are full of ice at all times.
• Stock all beer coolers and beer draft machines at all times. Maintain the stock of beer and wine in bar fridges.
• Empty all trash cans prior to filling.
• Cleans and washes all glassware.
• Keep a supply of clean napkins, coasters, straws, stirrers, etc. according to the par stock.
• Keep the bar, speed rail and floor clean
• Clean any spillage and remove any broken glasses or plates.
• Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor. 
• Is well acquainted with the food & beverage menu, as well as station and table numbers.
• Serves food to the guests based on their order ticket when the bartender is busy.
• Takes guest orders when the bartender is absent and notifies him/her immediately

Job Requirements:

• No previous restaurant experience required.
• Be able to work in hot, wet, humid and loud environment for long periods of time.
• Be physically able to lift, reach, bend and stoop.
• Be able to working in a standing position for long periods of time (up to 8 hours).
• Be able to safely lift bags, cases and stacks weighing up to 60 pounds up to 30 times per shift.

Reports to: Bar Manager