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Kitchen Line Cook
| Hours | Full-time, Part-time |
|---|---|
| Location | 1 Orms Street Providence, Rhode Island |
About this job
Line Cook Full Time and Part Time PM Hours including weekends & holidays
Position Summary:
• Responsible for learning and demonstrating proficiency and consistency of food production for a particular station. To maintain and improve the standards of quality in every aspect of preparation.
Experience:
• Education High School Diploma or equivalent
• Minimum 3 months cooking experience at a restaurant or hotel
Skills:
• Computer literacy, hospitality skills, ability to multi task, language proficiency, strong organizational skills, ability to work under high levels of stress, mental and physical. Knife skills beneficial, food safety certified and hospitality skills a plus
Physical Job Requirements:
• Bending, lifting (up to 50 pounds), standing, heat, stairs, walking, heavy equipment, etc
• Continual standing (except for break period)
• Continuous motion
• Working with extreme temperatures (freezer, direct heat)
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