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Carmel Market District, FT Meat Cutter - Full-time / Part-time
•30 days ago
| Hours | Full-time, Part-time |
|---|---|
| Location | Carmel, IN Carmel, Indiana |
About this job
Our Meat Cutter ensures that our guests are receiving the best and most delicious products, presented according to their requirements. In addition to providing unparalleled guest service and supporting the Meat Lead, you'll be the one we look to make sure that our offerings and services promote guest loyalty, and growth and success for the store. This role is for a mover and a shaker in the foodie world!
Who You Are:
You are a team player at heart. You know that you are only successful when those around you are set up for success. You are eager to support an amazing team, have the drive to grow your career in leadership, and have the ability to inspire those around you. You are creative with cuisine, and love to help others foster their own creativity. An interest in food doesn't quite scratch the surface for you; you're passionate about the business, the trends, and what makes customers tick. You have culinary vision beyond a simple "What's for dinner?" and every opportunity to connect with people is an opportunity for you exchange ideas and learn tricks of the trade. Our store leads are the cream of the crop and must ensure that each guest discovers the pleasure of tasting incredible food and our passion for providing it at every turn
Who You Are:
You are a team player at heart. You know that you are only successful when those around you are set up for success. You are eager to support an amazing team, have the drive to grow your career in leadership, and have the ability to inspire those around you. You are creative with cuisine, and love to help others foster their own creativity. An interest in food doesn't quite scratch the surface for you; you're passionate about the business, the trends, and what makes customers tick. You have culinary vision beyond a simple "What's for dinner?" and every opportunity to connect with people is an opportunity for you exchange ideas and learn tricks of the trade. Our store leads are the cream of the crop and must ensure that each guest discovers the pleasure of tasting incredible food and our passion for providing it at every turn
Requirements
- Maintain safety as the top priority in all aspects of our work, for our Team Members, guests, and products.
- Provide unparalleled guest service, constantly striving to delight and surprise our guests, vendors, and stakeholders.
- Cultivate a foodie culture by sharing excitement and passion for food with Team Members and guests.
- Inspire your fellow Team Members and our guests with a passion for food and a willingness to go the Extra Mile to provide the best product.
- Provide active sampling opportunities, when appropriate.
- Maintain cleanliness of equipment, tables, utensils, floor (to ensure safety) and sanitation regulations are met.
- Cut meat to be sold to customers by taking the product out of the cooler and cutting meat into smaller sizes to be packaged for sale.
- Make ground meat by putting coarse ground into grinder then traying meat.
- Follow proper procedures to ensure store meets out-of-stock percentage goals.
- Service guests by answering questions and/or filling special orders.
- Wrap and maintain meat case.
- Responsible for controlling some expense within a department.
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