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Restaurant Line Cook / Prep Cook
•30 days ago
| Hours | Part-time |
|---|---|
| Location | 2706 S Cabelas Parkway Gonzales, Louisiana |
About this job
Be part of a Championship Crew and Find your WOW at Quaker Steak & Lube!
Our Line Cooks prepare award-winning for our Fans (guests)
Live it, Love it, Lube it!!!!
Requirements
* Have a great attitude and be willing to learn.
* Be honest and put your crew before yourself.
* Reads recipes and produces products according to the procedures and plate presentations.
* Cooks food according to fans' specifications, i.e. steaks, burgers, wings, etc
* Garnishes plates with appropriate items.
* Places finished products on the line cook shelf in an organized manner.
* Stores all food products in specific sized pans, covers, and places in walk-in.
* Produces food within the ticket time requirements for each position.
* Constantly cleans and sanitizes the cook line as well as equipment, walls, floors, hoods, reach-ins, line coolers, etc.
* Assists the management team in controlling food cost by demonstrating concern for cost and inventory control.
* Able to work closely with other crew members in the Heart of the House and the Expediter.
* Operates various pieces of equipment.
* Observes the basic rules of kitchen safety, sanitation and back door safety.
* Demonstrates concern for kitchen cleanliness and personal hygiene.
* Uses First in First out (FIFO) rules to ensure proper rotation.
* Utilize various cleaning chemicals in accordance with Material Safety Data Sheets
* Promotes teamwork at all times. (i.e.: assisting in other areas of the kitchen, sweeping and mopping the floor, cleaning the coolers, organizing dry storage, frying wings, etc.)
* Performs various tasks delegated by management including but not limited to cleanliness, sanitation and health regulations.
* Ensures our guests are receiving safe food products of the highest quality, freshness and consistency.
* Maintains kitchen surroundings, including floors, in the manner that meets Quaker Steak & Lube's(R) standards of cleanliness, sanitation and health regulations.
* Performs other related job duties as assigned
Qualifications:
* Stands/walks during entire shift.
* Must reach, bend, stoop and wipe.
* Lifts up to 50 pounds throughout the shift.
* Able to work well under pressure
* Raises objects from the floor, reaches for and pushes objects.
* Reading skills are required.
* 18+ years old
Our Line Cooks prepare award-winning for our Fans (guests)
Live it, Love it, Lube it!!!!
Requirements
* Have a great attitude and be willing to learn.
* Be honest and put your crew before yourself.
* Reads recipes and produces products according to the procedures and plate presentations.
* Cooks food according to fans' specifications, i.e. steaks, burgers, wings, etc
* Garnishes plates with appropriate items.
* Places finished products on the line cook shelf in an organized manner.
* Stores all food products in specific sized pans, covers, and places in walk-in.
* Produces food within the ticket time requirements for each position.
* Constantly cleans and sanitizes the cook line as well as equipment, walls, floors, hoods, reach-ins, line coolers, etc.
* Assists the management team in controlling food cost by demonstrating concern for cost and inventory control.
* Able to work closely with other crew members in the Heart of the House and the Expediter.
* Operates various pieces of equipment.
* Observes the basic rules of kitchen safety, sanitation and back door safety.
* Demonstrates concern for kitchen cleanliness and personal hygiene.
* Uses First in First out (FIFO) rules to ensure proper rotation.
* Utilize various cleaning chemicals in accordance with Material Safety Data Sheets
* Promotes teamwork at all times. (i.e.: assisting in other areas of the kitchen, sweeping and mopping the floor, cleaning the coolers, organizing dry storage, frying wings, etc.)
* Performs various tasks delegated by management including but not limited to cleanliness, sanitation and health regulations.
* Ensures our guests are receiving safe food products of the highest quality, freshness and consistency.
* Maintains kitchen surroundings, including floors, in the manner that meets Quaker Steak & Lube's(R) standards of cleanliness, sanitation and health regulations.
* Performs other related job duties as assigned
Qualifications:
* Stands/walks during entire shift.
* Must reach, bend, stoop and wipe.
* Lifts up to 50 pounds throughout the shift.
* Able to work well under pressure
* Raises objects from the floor, reaches for and pushes objects.
* Reading skills are required.
* 18+ years old
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