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Hours Full-time, Part-time
Location Old Bridge, New Jersey

About this job

This is a perfect entry level management opportunity for a recent Culinary / Hospitality Grad with some supervisory experience.

40626 - Sodexo is seeking a Food Service Manager (II) for the Reformed Church Home in Old Bridge, New Jersey. This is an award-winning community with 140 Residents in; Assisted Living, Respite Care, Skilled Nursing and Sub-Acute Rehabilitation on a beautiful 15-acre New Jersey campus. Position manages food production and service, trains and develops employees, assists with food and labor budgets, monitors food safety and sanitation for regulatory compliance, and works with the General Manager; creating amazing Resident Dining Experience!.

Ideal Candidate Skills/Certifications:

Some College / Trade School Certificate, a Servsafe Certificate

Experience in Healthcare / Skilled Care

Financial skills for 200K in annual volume

Skills to hire, coach, and develop 20 employees

Working knowledge of HACCP and kitchen safety programs

Hands on catering and food production experience

Computer skills to work in food and labor management systems

Experience with Customer Service Program Enhancements

Experience with Dept of Health Audits and Contract Management

Schedule will vary to include rotating weekends and holidays.

Residents are the heart of everything we do and we welcome you to join our team!

Reformed Church Home, Old Bridge, New Jersey; http://reformedchurchhome.com/

Sodexo Benefits at a glance; http://bit.ly/12E1uUf

Sodexo Senior Living; http://bit.ly/16LJ1qm

Sodexo - A world leader in Food and Facilities Management Services http://www.sodexousa.com/usen/careers/careers.aspx

Please visit our Network with Us page and consider signing up for our Career Connections eNewsletter

Connect, Search and Apply all on the go with the Sodexo Jobs App! Available for smart phones and BlackBerry devices http://m.sodexo.jobs/jobs_app.htm

Position Summary

Responsible for managing multi-functional food service areas in a single unit. May assume General Manager's (GM) responsibilities and authority in his/her absence. Assists in maintenance of cash control and payroll records. Assists in supporting the financial/Human Resources (HR) functions. Maintains customer satisfaction and good public relations.

Qualifications & Requirements

Basic Education Requirement - High School Diploma or GED

Basic Management Experience - 1 year

Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo will require a background check and may require a drug screen for this position.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer

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