BOH AND FOH POSITIONS (Listed)

LINE COOK
The Cook is responsible for preparing all food orders within a timely manner and according to guest special request and Ruby Tuesday recipes. Communicates with the service team and the expo to ensure the food orders meet the guestaEURTMs expectations.
ESSENTIAL DUTIES AND RESPONSIBILITIES
- Maintain a gracious, pleasant and friendly attitude, while contributing to a teamwork-based work environment.
- Take pride in his/her appearance while adhering to the Ruby Tuesday Dress & Appearance Policy.
- Follow all safety and sanitation guidelines at all times.
- Ensure the highest quality preparation and presentation of food items.
- Grill, deep fry, bake, broil, steam and microwave raw and prepared food.
- Utilize the Kitchen Display System (KDS) effectively in order to maintain the flow of service, control cost/waste, and build sales.
- Complete specific cleaning responsibilities and station maintenance including, but not limited to, the walk-in refrigeration, prep, and dry storage areas.
- Prepare food in a way to avoid waste and spoilage, ensure high quality, and to maintain food safety standards; daily/weekly food inventories correspond with food sales.
- Set up, maintains, and breaks down the kitchen.

DISH MACHINE OPERATOR/GARDEN BAR ATTENDANT
The Dish Machine Operator (DMO)/Garden Bar Attendant (GBA) is responsible for maintaining the cleanliness and sanitation of all glassware, tableware, and cooking utensils/vessels by using both mechanical and manual cleaning methods in accordance with Ruby Tuesday standards. Sets-up, maintains, and breaks-down the Garden Bar and dish machine area following Ruby Tuesday procedures.
ESSENTIAL DUTIES AND RESPONSIBILITIES
- Maintain a gracious, pleasant and friendly attitude, while contributing to a teamwork-based work environment.
- Set up, maintain, and break down the garden bar and dish area, including assembling/ disassembling the dish machine.
- Wash and clean fruit and vegetables for peeling, dicing, or slicing using kitchen hand-utensils.
- Measure and assemble ingredients and cooked items according to Ruby Tuesday recipes and menu specifications.
- Complete specific cleaning responsibilities and station maintenance including, but not limited to, the walk-in refrigeration, prep, and dry storage areas.
- Stock/restock items on the garden bar according to specifications.
- Dispose of trash and debris according to Ruby Tuesday procedures.
- Maintain clean, stocked, and sanitary restrooms through regular restroom checks.
- Responsible for the set-up, cleanliness, and organization of the work area before, during, and after every shift.

BARTENDER
The Bartender mixes and responsibly serves alcoholic and non-alcoholic beverages to guests in the bar area and, through the service bar, to guests in the dining room. All beverages are prepared according to Ruby Tuesday recipes, standards, and procedures. Provides food service to guests choosing to dine in the bar area. Responsible for meeting or exceeding sales performance objectives as determined, communicated, and monitored by management.
ESSENTIAL DUTIES AND RESPONSIBILITIES
- Maintain a gracious, pleasant and friendly attitude.
- Provide each guest with a friendly welcome and farewell to ensure a positive and memorable visit.
- Responsible for attention and prompt response to the bar guests needs and requests throughout their entire visit.
- Serve alcoholic beverages in accordance with the Ruby Tuesday Responsible Serving Statement Policy.
- Prepare alcoholic and non-alcoholic beverages for sale to the dining room and bar guests according to Ruby Tuesday recipes and quality standards, as specified in the recipe manual or on the Bar Display System (BDS).
- Maintain clean and sanitary conditions in coolers, wells, sinks, floors, and other storage areas according to Ruby Tuesday standards.
- Provide service in a way as to create new and repeat business and avoid guest complaints.

SERVER
The Server is responsible for always providing prompt and friendly food and beverage service to all of our guests by following the Ruby Way. Responsible for meeting or exceeding sales performance objectives as determined, communicated, and monitored by management.
ESSENTIAL DUTIES AND RESPONSIBILITIES
- Maintain a gracious, pleasant and friendly attitude, while contributing to a teamwork-based work environment.
- Provide each guest with a friendly welcome and farewell to ensure a positive and memorable visit.
- Deliver food and beverage items from expo and the service bar according to Ruby Tuesday standards.
- Responsible for attention and prompt response to the guests needs and requests throughout their entire visit.
- Present an accurate guest check, accept payment, and quickly complete the transaction.
- Complete specific side work and station maintenance.
- Provide service in a way as to create new and repeat business and avoid guest complaints.

SERVER ASSISTANT
The Server Assistant is responsible for always providing a friendly welcome and farewell to all of our guests. Through use of the Table Management System (TMS), the server assistant is responsible for seating the guests and assisting the service team with ensuring that each guest leaves happy.
ESSENTIAL DUTIES AND RESPONSIBILITIES
- Maintain a gracious, pleasant and friendly attitude, while contributing to a teamwork-based work environment.
- Take pride in his/her appearance while adhering to the Ruby Tuesday Dress & Appearance Policy.
- Responsible for set-up, cleanliness, and organization of the front door area before, during, and after every shift.
- Adhere to proper procedures for utilizing the TMS system to control the flow of guest seating.
- Responsible for understanding and setting up the floor plan in the TMS system.
- Welcome each guest in a hospitable, courteous, and friendly manner. Take the guests information and accurately quote wait times when tables are not immediately available.
- Ensure each guest receives a friendly farewell. Observe tables and keep track of clean, dirty, and unoccupied tables.
- Answer the phone and assist with answering guests questions in a friendly, courteous manner.
- Accommodate guests needs and requests such as refilling beverages, providing silverware, etc.
- Deliver biscuits, food, and beverages as needed to assist Servers and Bartenders.
- Follow all sanitation and safety guidelines at all times.
- Clear dirty dishes, glass, and tableware and reset tables according to Ruby Tuesday standards.
- Remove bus tubs and dirty dishes from behind the bar area.
- Clean and sweep around tables as needed.