The job below is no longer available.
You might also like
in Bull Valley, IL
- $29
est. per hour Six Flags Great America • 8h agoUrgently hiring 17.2 mi Use left and right arrow keys to navigate - $14
est. per hour - $14
est. per hour Buffalo Wild Wings • 2h agoJust posted Urgently hiring 1.5 mi Use left and right arrow keys to navigate - $14
est. per hour Buffalo Wild Wings • 2h agoJust posted Urgently hiring 1.5 mi Use left and right arrow keys to navigate - $14
est. per hour sweetgreen • 1h agoUrgently hiring 15.5 mi Use left and right arrow keys to navigate
Kitchen Cook/Chef - Full-time / Part-time
•30 days ago
| Hours | Part-time, Full-time |
|---|---|
| Location | 3917 Main Street Bull Valley, Illinois |
About this job
Do you have a passion for cooking? Have you ever wanted to learn how to cook a new cuisine? Have you ever imagined yourself creating your own dishes in a professional kitchen?
Plum Garden Restaurant is looking for a talented, motivated and energetic person to add to our professional kitchen staff. We are looking for someone who is excited to learn new styles of cooking and work in a fast paced environment. Someone who is always striving to create delicious chef-driven food creations. Does this sound like you? You should also be a team player, have a willingness to learn and take direction, and always be looking to help out your fellow employees.
Plum Garden Restaurant all started with a Woman and Her Dream in 1965. Our Grandmother, Connie Moy started Plum Garden with the idea of using High Quality ingredients to elevate Chinese cuisine to a whole new level. Her son and current owner Perry Moy, took over Plum Garden in 1973 and created our most famous dish, Hong Kong Chicken, which now has over 1 million orders sold to date! We are a family owned and operated restaurant and we make sure to treat everyone who works here not just as coworkers, but also as family.
Check us out at www.PlumGardenRestaurant.Com
Celebrate our 50th year in business by joining the PG Family!
RESPONSIBILITIES:
* Be able to understand and take direction
* Adhere to safety and sanitation policies and procedures
* Communicate cook times, potential issues with Managers and Team Members
* Detailed knowledge of the menu, including all seasonal/promotional items
* Complete assigned prep work, set-up and breakdown of the kitchen
* Ensure proper rotation of all products; stocks to requirements
* Clean and sanitize throughout the shift-"clean as you go"
* Able to effectively communicate with other Team Members and Managers
Requirements
QUALIFICATIONS:
* Must be at least 18 years of age
* Must have your own form of transportation
* Must be able to work nights, weekends, holidays
* Demonstrate cooking skills and ability to follow established menus and recipes
* Ability to lift and carry up to 50 lbs during the shift; ability to place items on high shelves
* Ability to stand for long periods of time; ability to bend, stoop and twist
* Ability to read and understand written and spoken English
* Ability to work in a fast paced environment
* Prior restaurant experience preferred but not required
Plum Garden Restaurant is looking for a talented, motivated and energetic person to add to our professional kitchen staff. We are looking for someone who is excited to learn new styles of cooking and work in a fast paced environment. Someone who is always striving to create delicious chef-driven food creations. Does this sound like you? You should also be a team player, have a willingness to learn and take direction, and always be looking to help out your fellow employees.
Plum Garden Restaurant all started with a Woman and Her Dream in 1965. Our Grandmother, Connie Moy started Plum Garden with the idea of using High Quality ingredients to elevate Chinese cuisine to a whole new level. Her son and current owner Perry Moy, took over Plum Garden in 1973 and created our most famous dish, Hong Kong Chicken, which now has over 1 million orders sold to date! We are a family owned and operated restaurant and we make sure to treat everyone who works here not just as coworkers, but also as family.
Check us out at www.PlumGardenRestaurant.Com
Celebrate our 50th year in business by joining the PG Family!
RESPONSIBILITIES:
* Be able to understand and take direction
* Adhere to safety and sanitation policies and procedures
* Communicate cook times, potential issues with Managers and Team Members
* Detailed knowledge of the menu, including all seasonal/promotional items
* Complete assigned prep work, set-up and breakdown of the kitchen
* Ensure proper rotation of all products; stocks to requirements
* Clean and sanitize throughout the shift-"clean as you go"
* Able to effectively communicate with other Team Members and Managers
Requirements
QUALIFICATIONS:
* Must be at least 18 years of age
* Must have your own form of transportation
* Must be able to work nights, weekends, holidays
* Demonstrate cooking skills and ability to follow established menus and recipes
* Ability to lift and carry up to 50 lbs during the shift; ability to place items on high shelves
* Ability to stand for long periods of time; ability to bend, stoop and twist
* Ability to read and understand written and spoken English
* Ability to work in a fast paced environment
* Prior restaurant experience preferred but not required
Your Privacy Choices