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Hours Full-time, Part-time
Location Huntington, West Virginia

About this job

Dietary Aides should have a high school diploma or equivalent (preferred) and a minimum of one year of experience in food services is required. Knowledge of modified diets a plus. A current food handler card is preferred.

Knowledge, skills, and abilities required include: The ability to work all staff positions in the department with accuracy, knowledge of industrial kitchen equipment, operations, and procedures, ability to work in a fast-paced environment, and the ability to follow directions and standardized recipes.

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