Culinary Chef Assistant- Full-Time, Walt Disney World

Culinary cast members at the Walt Disney World Resort have the opportunity to provide first-rate dining experiences while working for one of the world's leading entertainment and hospitality companies. With more than 300 Food & Beverage locations throughout property, Culinary cast members experience a world of options, from quick service to Five-Diamond dining. Experienced Chef Assistants are responsible for execution of all menu categories and specific recipes for menu items including timing, quality, temperature, portion, and presentation. They are also responsible for overseeing all daily operations all restaurant locations and will be assisting with all overall culinary supervision promoting a fun working environment. Will also partner with Front of House to ensure Cast training/knowledge of product ensuring a smooth operation. Chef Assistants receive a starting rate of $12.45 to 13.78/hour.

Responsibilities Regardless of the kitchen, our restaurant leaders and chefs are committed to using the freshest and highest quality ingredients available. Working with exceptional chefs and an experienced staff in a "back to the basics" environment ensures that each culinary cast member can gain the experience necessary to work at any of our food and beverage locations across property.

Basic Qualifications Minimum 3 years experience or culinary certification and 2 years related experience Experienced in all stations in the kitchen and multiple cooking skills Demonstrates knowledge of proper food handling Proficient knife skills Demonstrates good judgment of quantity, quality and production Knowledge and understanding of basic temperatures and food safety Knowledge of HACCP Demonstrated passion for the culinary arts and desire to learn Demonstrates knowledge of proper food handling Exhibits clean work habits and ownership of a safe clean area Demonstrates the ability to follow recipes Ability to propose menu items Proficient with basic tools, measurements and kitchen equipment Proficient with culinary techniques specialized to the location Demonstrates good judgment of quantity and production Proven ability to accomplish all previous tasks Guest service focus Knowledge of kitchen lingo and etiquette Understanding of recipe conversion Knowledge of ingredients specialized to the location Knowledge of kitchen equipment specialized to the location Knowledge of small wares specialized to the location Knowledge of culinary techniques Be receptive to working on-stage and working in the chef's table if needed Awareness of modern and classical cooking Knowledge of basic butchering Supports the chef in their absence Knowledge of food allergies Must be currently statused as a Chef Assistant to be considered for this opening Will be required to meet with the chef(s) for an overview Must meet current transfer guidelines to be considered for this opening This role is Full-Time and requires full availability for any shift, any day of the week, including nights, weekends, and holidays.

Preferred Qualifications Previous experience in buffet or table service restaurants Bilingual communication skills Serve Safe certified Prior experience as a Prep Chef, Kitchen Manager, Sous Chef and/or Executive Chef

Job Posting Industries Leisure and Travel Additional Information SCHEDULE AVAILABILTY

Our Theme Parks and Resort Hotels operate 24 hours a day, 365 days a year and some shifts may start as early as 5:00am while some may end as late as 3:00am, 4:00am or 5:00am. Please note that the principles of seniority are used to schedule all roles.

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After clicking "Apply for this job" below, the employment application will open in a new window. Please complete ALL pages of the application by clicking "Next" on each page, then "Submit" on the final page. Primary Location-City Lake Buena Vista Primary Location-State FL Primary Location-Country US Auto req ID 273763BR