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Food Service Worker PRN
•30 days ago
| Hours | Full-time, Part-time |
|---|---|
| Location | Aurora, Colorado |
About this job
I. Position Summary: This position supports the mission of The Medical Center of Aurora/Centennial Medical Plaza of optimizing the quality of life of all those served by expanding beyond the traditional focus on medical needs to the needs of the whole person. Assembles trays according to menu selection by the patient, stocks station and assists in some food preparation. Works as part of a team to produce the highest quality of care for patients. Will deliver trays to patient room as needed. Picks up dirty trays from patient areas and works in dish room. When need arises, will perform other duties as assigned by supervisor.
The Medical Center of Aurora/Centennial Medical Plaza expects our core values to be reflected in the way every employee interacts with co-workers, patients and family members, and with others in the community. The intent of these values is to assure that TMCA/CMP creates the environment where individuals choose to work, and that patient care services are of the highest quality.
II. Position Requirements:
A. Licensure/Certification/Registration:
B. Education:
C. Experience: Minimum of six months Food Service experience in healthcare preferred.
D. Special Qualifications: Must be able to speak, read, write, and understand English. Must show good judgment and reliability.
III. Degree of supervision required: Involves general guidance and direction by the Food Service Supervisor on duty, Clinical Nutrition Manager, or as needed, the Director of Food & Nutrition Services. Employee will be expected to perform most job duties independently and in accordance with established departmental and hospital policies and procedures.
IV. Populations and Ages of Patients Served: This position requires knowledge of growth and developmental needs of patients and families. Personnel in this position must recognize and respond to the behaviors of patients and families in each age category. The employee must be able to demonstrate the special skills required to care for patients and their families according to standards. (The skills and knowledge needed to provide such care may be gained through education, training or experience.)
The Medical Center of Aurora/Centennial Medical Plaza expects our core values to be reflected in the way every employee interacts with co-workers, patients and family members, and with others in the community. The intent of these values is to assure that TMCA/CMP creates the environment where individuals choose to work, and that patient care services are of the highest quality.
II. Position Requirements:
A. Licensure/Certification/Registration:
B. Education:
C. Experience: Minimum of six months Food Service experience in healthcare preferred.
D. Special Qualifications: Must be able to speak, read, write, and understand English. Must show good judgment and reliability.
III. Degree of supervision required: Involves general guidance and direction by the Food Service Supervisor on duty, Clinical Nutrition Manager, or as needed, the Director of Food & Nutrition Services. Employee will be expected to perform most job duties independently and in accordance with established departmental and hospital policies and procedures.
IV. Populations and Ages of Patients Served: This position requires knowledge of growth and developmental needs of patients and families. Personnel in this position must recognize and respond to the behaviors of patients and families in each age category. The employee must be able to demonstrate the special skills required to care for patients and their families according to standards. (The skills and knowledge needed to provide such care may be gained through education, training or experience.)
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