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Executive Chef 2 - Full-time / Part-time
•30 days ago
| Hours | Full-time, Part-time |
|---|---|
| Location | plymouth, Minnesota |
About this job
Executive Chef
Sodexo has a great opportunity available at Plymouth State University for a talented Executive Chef. Plymouth State University is a regional comprehensive university offering a rich, student-focused learning environment with an enrollment of approximately 4,300 undergraduate and approximately 3,000 graduate students . The dining services revenue volume at this location is approx. $6 million. The 170-acre campus offers a New England classic look combined with up-to-date facilities.
As the Executive Chef, you will take the lead role in establishing strong culinary standards in each area of the operation. Our ideal candidate will have demonstrated experience in a higher education facility or high volume food service operation. If you have a passion for food, a mind for being creative and can develop high-end catering experiences that help to showcase both Sodexo and our client-partners, we want to talk to you.
Position Summary
Designs, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a medium to large account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions, may train other chefs outside account. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position.
Qualifications & Requirements
Basic Education Requirement - Technical, Trade, or Vocational School Degree
Basic Management Experience - 2 years
Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer
Options
Sodexo has a great opportunity available at Plymouth State University for a talented Executive Chef. Plymouth State University is a regional comprehensive university offering a rich, student-focused learning environment with an enrollment of approximately 4,300 undergraduate and approximately 3,000 graduate students . The dining services revenue volume at this location is approx. $6 million. The 170-acre campus offers a New England classic look combined with up-to-date facilities.
As the Executive Chef, you will take the lead role in establishing strong culinary standards in each area of the operation. Our ideal candidate will have demonstrated experience in a higher education facility or high volume food service operation. If you have a passion for food, a mind for being creative and can develop high-end catering experiences that help to showcase both Sodexo and our client-partners, we want to talk to you.
Position Summary
Designs, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a medium to large account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions, may train other chefs outside account. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position.
Qualifications & Requirements
Basic Education Requirement - Technical, Trade, or Vocational School Degree
Basic Management Experience - 2 years
Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer
Options
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