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Night Crew Team Leader - S-001
•30 days ago
| Hours | Full-time, Part-time |
|---|---|
| Location | Pittsburgh, PA Pittsburgh, Pennsylvania |
About this job
Our Night Crew Team Leader manages the entire Night Crew team and keeps it running like a well-oiled machine. You'll be the one who Team Members look to for guidance on keeping the store fresh and well-stocked, and the first smiling face a late-night guest will see.
Who You Are:
At work and at play, you are a leader at heart. You know that you are only successful when those around you are set up for success. You are eager to cultivate an amazing team and have the ability to inspire Team Members to enjoy this delicious culinary journey with you. You are creative with cuisine, and love to lead the way for others to foster their own creativity. An interest in food doesn't quite scratch the surface for you; you're passionate about the business, the trends, and what makes customers tick. You have culinary vision beyond a simple "What's for dinner?" and every opportunity to connect with people of different backgrounds is an opportunity for you exchange ideas and learn tricks of the trade. Our leadership team is the cream of the crop and ensures that each guest discovers the pleasure of tasting incredible food and our passion for providing it at every turn.
Who You Are:
At work and at play, you are a leader at heart. You know that you are only successful when those around you are set up for success. You are eager to cultivate an amazing team and have the ability to inspire Team Members to enjoy this delicious culinary journey with you. You are creative with cuisine, and love to lead the way for others to foster their own creativity. An interest in food doesn't quite scratch the surface for you; you're passionate about the business, the trends, and what makes customers tick. You have culinary vision beyond a simple "What's for dinner?" and every opportunity to connect with people of different backgrounds is an opportunity for you exchange ideas and learn tricks of the trade. Our leadership team is the cream of the crop and ensures that each guest discovers the pleasure of tasting incredible food and our passion for providing it at every turn.
Requirements
- Maintain safety as the top priority in all aspects of our work, for our Team Members, guests, and products
- Enable unparalleled guest service by leading the Night Crew team by example, constantly striving to delight and surprise our guests, vendors, and stakeholders.
- Cultivate a foodie culture by sharing excitement and passion for food with Team Members and guests.
- Inspire the Seafood team and our guests with a passion for food and a willingness to go the Extra Mile to provide the best product
- Analyze past and projected sales to ensure adequate inventory and proactively direct and facilitate all ordering, shelving, and restocking to exceed guest needs and all OSHA safety and quality standards.
- Establish an ongoing communication plan with the Night Crew team, ensuring that all Team Members are informed and prepared to put their best food forward!
- Act as the voice of the Front End and Cash Office overnight, addressing all customer concerns, ensuring that the store consistently remains secure and, sharing information across shifts.
- Make innovative suggestions to improve our business and merchandising plans, and know that collaboration across all levels of the company and store will make those ideas come to life.
- Provide motivational leadership to an amazing team, focusing on respect, setting an exemplary example, and remembering that food is FUN! Recognition, team development and continuously raising the bar should be second nature in this role.
- Direct nightly cleaning tasks to prepare store for daylight guests.
- Identify strengths and opportunities on the Seafood team and think strategically when making moves and scheduling. Remember, leaders develop future leaders and we're counting on you to identify Team Members who are poised to rise through the ranks. Our people are our best asset!
- Nurture an environment of inclusion and diversity, keeping in mind that each Team Member has a voice.
- Responsible for budget development, expense control and/or revenue generation for a department. Amount of Budgetary Responsibility: $5mm +
- Supervision of team members in one department
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