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Prepared Foods Team Leader TLDP (Full-time)-COD East
•30 days ago
| Hours | Full-time, Part-time |
|---|---|
| Location | Bedford, OH Bedford, Ohio |
About this job
To provide leadership to Team Members in all aspects of the department through coaching and mentoring. To stimulate the growth of the business by implementing merchandising initiatives and building lifelong relationships with our customers.
Requirements
- Execute and support business initiatives, monitor adherence to Company policies and procedures and measure results.
- Manage inventories by tracking weekly reports and ordering products and supplies in order to meet customer requirements and maximize profits.
- Prepare, maintain and track records concerning inventories and work processes to calculate gross monthly profit according to company policy.
- Effectively delegate meaningful responsibility and decision making authority to the right people, clearly communicate expectations, provide the right amount of direct support and follow-up in a timely manner.
- Communicate Federal, State, County or Local regulations by training Team Members on new and existing laws to ensure compliance.
- Participate in implementing the Company's strategic business plan regarding the Prepared Foods Business to improve sales and gross profit, recommending ways to take cost out of the business and provide feedback on the effectiveness of the business plan.
- Implement merchandising plans using guidelines and suggestions in order to meet the financial objectives of the department and maintain a "Famous for Fresh" presentation.
- Effectively utilize PCSAM and the help chain to identify Problems, determine root Causes, generate practical and innovative Solutions, take Action and Measure results in a timely manner.
- Schedule Team Members and delegate work assignments in accordance with the collective bargaining agreement when applicable.
- Review and analyze store financial, LOB reports and historical reports to improve performance in sales, profits, shrink, labor controls and reduction.
- Oversee period inventories for accuracy and monitor weekly fluctuations in inventory and shrink dollars.
- Maintain audit lists, inventory reduction plans and retail strategies to ensure the most efficient operation of the department.
- Develop and maintain communication processes with the other departments in the store, in order to develop marketing plans which help to meet the financial objective of the store.
- Participate in meetings and training seminars mutually agreed upon by Store Manager.
- Perform other duties as assigned.
- Responsible for controlling some expense within a department. Amount of Budgetary Responsibility: $1 - $100k
- Supervision of team members within an area or section of a department.
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