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Clinical Dietitian 1, Temporary
•30 days ago
| Hours | Full-time, Part-time |
|---|---|
| Location | new bedford, Massachusetts |
About this job
Sodexo is seeking a full time Temporary Clinical Dietitian at St. Luke's Hospital. This position will start mid June for 4-6 weeks. Main areas of care will be med/surg and cardiac rehab but will cover all areas as needed. This 350 bed hospital is located ~ 60 miles south of Boston and ~ 33 miles southeast of Providence, RI.
Reporting to the Clinical Nutrition Manager the select candidate will:
Be a Registered Dietitian or eligible for RD certification. Work rotating weekends/Holidays providing hospital-wide clinical coverage. Have experience with electronic medical records and the NCP. Demonstrate excellent communication and customer service skills. Be a self-starter and team player. To learn more about St. Luke's Hospital click here: http://www.southcoast.org/stlukes/
To learn more about what Sodexo has to offer Registered Dietitians and view open positions, go to our Clinical Microsite: http://www.sodexodietitiancareers.com/
Position Summary
Provides basic nutrition assessments and care planning for patients/residents. Plans special diets and supervises their preparation. Instructs patients/residents and/or hospital personnel in basic principles of nutrition and modifications of normal diet. Performs routine care responsibilities without training and direction.
Qualifications & Requirements
Basic Education Requirement - Bachelor's Degree
Basic Functional Experience - 1 years work experience in health care including
hospitals, nursing homes, assisted or independent living facilities, long-term
care, retirement homes, or clinics, m eets eligibility requirements for certification as a Registered Dietitian.
Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer
Options
Reporting to the Clinical Nutrition Manager the select candidate will:
Be a Registered Dietitian or eligible for RD certification. Work rotating weekends/Holidays providing hospital-wide clinical coverage. Have experience with electronic medical records and the NCP. Demonstrate excellent communication and customer service skills. Be a self-starter and team player. To learn more about St. Luke's Hospital click here: http://www.southcoast.org/stlukes/
To learn more about what Sodexo has to offer Registered Dietitians and view open positions, go to our Clinical Microsite: http://www.sodexodietitiancareers.com/
Position Summary
Provides basic nutrition assessments and care planning for patients/residents. Plans special diets and supervises their preparation. Instructs patients/residents and/or hospital personnel in basic principles of nutrition and modifications of normal diet. Performs routine care responsibilities without training and direction.
Qualifications & Requirements
Basic Education Requirement - Bachelor's Degree
Basic Functional Experience - 1 years work experience in health care including
hospitals, nursing homes, assisted or independent living facilities, long-term
care, retirement homes, or clinics, m eets eligibility requirements for certification as a Registered Dietitian.
Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer
Options
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