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Hours Full-time, Part-time
Location 825 Dulaney Valley Rd Suite 1161
Towson, Maryland

About this job

Description

Our concept is culinary driven! 

 

Are you looking for an opportunity to join an adrenaline-packed environment? Here you’ll gain traditional wok and Asian-inspired cooking techniques and work with a team of culinary professionals focused on pleasing every guest with culinary magic while growing your career with a successful concept. At P.F. Chang’s your success matters. See for yourself!

 

Requirements:

·         Attitude - fresh, optimistic, enthusiastic, and service-laced - you are here to serve our guests and provide them with an exceptional dining experience.

·         Aptitude - you need to be able to think quickly on your feet, make smart decisions, and learn our menu inside and out.

·         Adaptability - you won't be successful flying solo- you will be a functioning member of a team, and you need to be willing to lend a helping hand to any teammate at any time.

·         Availability - we have a variety of shifts available. Most of our teammates work 25-40 hours per week including some weekends; flexibility is key. Open availability preferred.

·         Experience - we are seeking candidates with experience serving in a high volume, full service restaurant.

 

Advancement Opportunities * Fun, Energetic Work Environment * Continued Training * Great Pay

 

Apply Today!

 

P.F. Chang's China Bistro is an Equal Opportunity and e-Verify Employer.

Requirements
-Attitude - fresh, optimistic, enthusiastic, and service-laced - you are here to serve our guests and provide them with an exceptional dining experience.
-Aptitude - you need to be able to think quickly on your feet, make smart decisions, and learn our menu inside and out.
-Adaptability - you won't be successful flying solo- you will be a functioning member of a team, and you need to be willing to lend a helping hand to any teammate at any time.
-Availability - we have a variety of shifts available. Most of our teammates work 25-40 hours per week including some weekends; flexibility is key. Open availability preferred.
-Experience- we are seeking candidates with experience serving in a high volume, full service restaurant.