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Baker Apprentice, (Full Time) - Full-time / Part-time
•30 days ago
| Hours | Full-time, Part-time |
|---|---|
| Location | Carmel, IN Carmel, Indiana |
About this job
A Baker Apprentice's first responsibility is to produce quality bakery products to ensure customer requirements are met and build customer loyalty by providing unparalleled customer service.
Requirements
- Actively support a culture of safety which includes, but is not limited to, food safety, Team Member safety and customer safety.
- Display a commitment to learn about food and share food knowledge with fellow team members and customers.
- Demonstrate a willingness to learn, understand, and communicate the Market District Passion for Food philosophy, which includes the willingness to taste and experience new product offerings.
- Actively demonstrate appropriate suggestive selling techniques.
- Provide active sampling opportunities, when appropriate.
- Conduct business, at all times, with a clear understanding that customer service is a significant point of difference for the Market District banner. Every interaction, whether with an internal or external customer, is to be conducted with the highest degree of integrity and with an understanding that the end result is to deliver service in an unparalleled manner.
- Actively participate in, and promote, an environment which embraces diversity, inclusion, and respect for Team Members, Customers, Vendors, and the Community.
- Maintain cleanliness of equipment, tables, utensils, floor (to ensure safety), and sanitation regulations are met.
- Assemble necessary baking ingredients to prepare for baking operation.
- Prepare bakery products according to established recipes.
- Perform bench work according to established procedures.
- Perform bench work according to established scratch procedures when necessary. Prepare product and form product to specifications as required according to scratch recipes. Bake prepared product using appropriate time and temperature as specified by recipe.
- Insert products into proof box, set controls, and close door to ensure proper size and shape of product. Prepare and fry donuts according to established procedures. Insert products into and retrieve products from the freezer to preserve freshness.
- Answer questions and resolve problems to ensure customer requirements are met.
- Follow proper procedures to ensure store meets out-of-stock percentage goals. Answer questions and resolve problems to ensure customer requirements are met.
- Responsible for controlling some expense within a department.
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