supervising Correctional Cook (department Of Corrections) - Full-time / Part-time

***YOU MUST BE A CURRENT STATE EMPLOYEE OR HAVE TAKEN AND PASSED AN EXAMINATION FOR THIS CLASSIFICATION** Under the general direction of the Assistant Correctional Food Manager, the Supervising Correctional Cook, supervises and directs Correctional Supervising Cooks, assigned to the kitchen in the ordering, receiving, storage, production, blast chilling, rethermalization, sack lunch production and distribution of food for inmate consumption. Responsible to order food and supplies for the Central Kitchen and Reception Center Kitchen operations. Responsible to monitor all activities in the Central Kitchen, Reception Center Kitchen, Facility M Kitchen, and Facility A Kitchen. Coordinates activities with other SCC's and Food Service Sergeants. ***ALL APPLICATIONS WILL BE SCREENED AND ONLY THE MOST QUALIFIED WILL BE INTERVIEWED***