The job below is no longer available.

You might also like

in Topeka, KS

  • $12.00 - $13.00
    Verified per hour
    The Pennant 4h ago
    Good pay2.5 mi Use left and right arrow keys to navigate
  • $10
    est. per hour
    Red Robin 4h ago
    8 mi Use left and right arrow keys to navigate
  • $10
    est. per hour
    Perkins Restaurant & Bakery - Dan Esmond 4h ago
    1.5 mi Use left and right arrow keys to navigate
  • $14 - $17
    Verified per hour
    Jason's Deli 4h ago
    Excellent pay8 mi Use left and right arrow keys to navigate
  • $28
    est. per hour
    Perkins Restaurant & Bakery - Dan Esmond 4h ago
    1.5 mi Use left and right arrow keys to navigate
Use left and right arrow keys to navigate
Hours Full-time, Part-time
Location 420 SE 6th St.
Topeka, Kansas

About this job

Primary Accountability: The primary responsibility of the Dishwasher is to maintain organization, cleanliness and sanitation of dishes, work areas and equipment, ensuring that all procedures are completed to the hotel’s standards and assist where necessary to ensure optimum service to guests.  
Major Duties:
Hand wash, scrub and polish dishes with appropriate materials to ensure sanitation 
Maintain cleanliness of all kitchen areas including refrigerators, tables and garbage cans
Sort bottles, breaking disposable ones in bottle crushing machine
Transfer supplies and equipment between storage and work areas
Set up banquet tables
Wash and peel vegetables
Understand proper maintenance and use of equipment
Load and unload supplies and food
Maintain and enforce knowledge of hotel’s standards, policies, and procedures
Anticipate guest needs, respond promptly and acknowledge all guests
Treat work area, tools used to complete the duties of the position and the entire facility with respect
All other duties as assigned 
Qualifications:
High school graduate
Communicate effectively in English, both verbally and in writing 
Compute basic mathematical calculations
Think clearly, analyze and resolve problems exercising good judgment 
Display strong attention to detail
Physical Demands: 
Requires constant standing or walking
Occasionally requires climbing stairs, pushing/pulling racks with product weighing 5-100 pounds, and rarely could weigh up to 200 pounds 
Frequent crouching/stooping; reaching for, handling or grasping objects or supplies or lifting/carrying supplies weighing up to 50 pounds 
Sitting will be required rarely
Safety requirements: Adhere to company, property and department safety standards and procedures. Safety shoes, proper guards, proper lifting techniques, all safety procedures must be followed 
Exposures:  Changing temperatures (72-110 degrees F), slippery floors
Work Environment:
Kitchen Area
Interaction with staff and customers

Primary Accountability: The primary responsibility of the Dishwasher is to maintain organization, cleanliness and sanitation of dishes, work areas and equipment, ensuring that all procedures are completed to the hotel’s standards and assist where necessary to ensure optimum service to guests.  

Major Duties:

Hand wash, scrub and polish dishes with appropriate materials to ensure sanitation 
Maintain cleanliness of all kitchen areas including refrigerators, tables and garbage cans
Sort bottles, breaking disposable ones in bottle crushing machine
Transfer supplies and equipment between storage and work areas
Set up banquet tables
Wash and peel vegetables
Understand proper maintenance and use of equipment
Load and unload supplies and food
Maintain and enforce knowledge of hotel’s standards, policies, and procedures
Anticipate guest needs, respond promptly and acknowledge all guests
Treat work area, tools used to complete the duties of the position and the entire facility with respect
All other duties as assigned 

Qualifications:

High school graduate
Communicate effectively in English, both verbally and in writing 
Compute basic mathematical calculations
Think clearly, analyze and resolve problems exercising good judgment 
Display strong attention to detail

Physical Demands: 

Requires constant standing or walking
Occasionally requires climbing stairs, pushing/pulling racks with product weighing 5-100 pounds, and rarely could weigh up to 200 pounds 
Frequent crouching/stooping; reaching for, handling or grasping objects or supplies or lifting/carrying supplies weighing up to 50 pounds 
Sitting will be required rarely

Safety requirements:

Adhere to company, property and department safety standards and procedures.
Safety shoes, proper guards, proper lifting techniques
All safety procedures must be followed 
Exposures:  Changing temperatures (72-110 degrees F), slippery floors

Work Environment:

Kitchen Area
Interaction with staff and customers

Additional Duties:

Additional duties and responsibilities may be added to this job description at any time.  The job description does not state or imply that these are the only activities to be performed by the employee(s) holding this position.  Employees are required to follow any other job-related instructions and to perform any other job-related responsibilities as requested by their supervisor.