The job below is no longer available.

You might also like

in Washington, DC

  • $8.00 to $10.00
    Verified per hour
    Bobby Mckeys 30d ago
    Fast response8.8 mi Use left and right arrow keys to navigate
  • $21
    Verified per hour
    Stonebridge Companies 10h ago
    Good payUrgently hiring1.5 mi Use left and right arrow keys to navigate
  • $17
    est. per hour
    BJ's Restaurants 17d ago
    Urgently hiring11 mi Use left and right arrow keys to navigate
  • $17
    est. per hour
    Crab Boss On H 4h ago
    1.5 mi Use left and right arrow keys to navigate
  • $800+
    Verified per week
    Silver Diner Development, LLC 6d ago
    Urgently hiring11.8 mi Use left and right arrow keys to navigate
Use left and right arrow keys to navigate

About this job



Location: Reagan National Airport F&B
Unit Name: Kapnos Taverna
Unit Code: DCAKTA01
Hourly Rate (if applicable):

Summary:

The Bartender is responsible for greeting customers, taking drink/food orders, mixing ingredients such as liquor, soda, water, and sugar to prepare cocktails and other drinks, as well as serving beer and other beverages, and completing transactions; communicating ticket times and potential problems to the manager on duty and the servers as necessary; providing the highest quality of service to customers and associates at all times; performs all other responsibilities as directed by the business or as assigned by management. This is a non-exempt position and typically reports to the Store Manager, Assistant Store Manager, or General Manager depending upon local requirements.

Essential Functions:
  • Greets customers and takes food order; provides information about products and looks for opportunity to "up-sell" products
  • Follows recipes and/or product directions for mixing beverages
  • Collects payments and operates cash registers for drinks and/or food served following company established cash handling policies and procedures for all transactions; secures all monies at the end of each shift
  • Follows alcohol awareness procedures for preventing intoxication and deals with intoxicated guests
  • Follows all the company's customer service, adult beverage and cash handling policies and procedures
  • Ensures a clean, sanitized and well stocked bar
  • Adheres to all company safety and sanitation policies and procedures


Minimum Qualifications, Knowledge, Skills, and Work Environment:
  • Must meet state minimum age for serving alcoholic beverages
  • Requires at least 1 year of closely related bartending experience, work experience in high volume or fast casual dining restaurant environment preferred
  • Requires knowledge of beer, wine, and spirits as well as their preparation and presentation keeping updated on new and revised beverage recipes
  • Demonstrates the ability to interact with the public and coworkers in a friendly, enthusiastic and outgoing manner
  • Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers
  • Requires the ability to lift and/or move up to 40 pounds
  • Cash handling and customer service experience preferred
  • Frequently immerses hands in water and water diluted with chemical solutions


Equal Opportunity Employer (EOE)

Minority/Female/Disabled/Veteran (M/F/D/V)

Drug Free Workplace (DFW)"