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Executive Chef 2 - Full-time / Part-time
•30 days ago
| Hours | Full-time, Part-time |
|---|---|
| Location | Greenville, South Carolina |
About this job
At Sodexo we believe that Quality of Daily Life contributes to the progress of individuals and the performance of organizations. Sodexo designs, manages and delivers comprehensive service solutions to create an outstanding experience for the people we serve. We have an exceptional career opportunity for an Executive Chef 2 in a Regional Operations Support role to lead a culinary team for a 900 bed acute medical center based in Greenville, NC with 7 regional affiliates.
This role is temporary and will last a minimum of six and a maximum of 12 months. Travel within the district will be required for success in this position.
Reporting to the District Manager, you will lead the culinary team and will plan, organize and manage the daily food production in this hospital. The Executive Chef will be responsible for managing the culinary operations for all food outlets including patient dining, caf and catering services. Responsibilities include:
Managing the daily food production including production planning and controls Ensuring Sodexo Culinary Standards including recipe compliance and food quality Labor and food cost controls and compliance Menu development and inventory management Food cost management Training and Development for the culinary team (strong ability to coach and mentor) Qualifications for our Executive Chef include prior culinary management experience in a health care environment, strong food production planning management and food cost management experience, computer literacy, AYR patient meal service , full HACCP knowledge and ServSafe certification.
Sound like the opportunity you've been waiting for? Apply TODAY!
At Sodexo Health Care , patients are the heart of everything we do and we strive to make working for our company a great experience. We offer a wide array of employee benefits aimed at improving the quality of life for all our employees. Take a sneak peak at how Sodexo can contribute to your well-being: http://bit.ly/yPf9G
Sodexo is the 18th largest employer worldwide and prides itself with great work-life balance opportunities. Sodexo is a stable company offering robust benefit packages for its employees. Come join an industry leader and be part of making everyday a better day with Sodexo!
Please visit our Network with Us page and become a member of Sodexo Careers LinkedIn group at http://linkd.in/TpFczQ !
Connect, Search and Apply all on the go with the Sodexo Jobs App ! Available for smart phones and BlackBerry device
Position Summary
Designs, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a medium to large account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions, may train other chefs outside account. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position.
Qualifications & Requirements
Basic Education Requirement - Technical, Trade, or Vocational School Degree
Basic Management Experience - 2 years
Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer
Options
This role is temporary and will last a minimum of six and a maximum of 12 months. Travel within the district will be required for success in this position.
Reporting to the District Manager, you will lead the culinary team and will plan, organize and manage the daily food production in this hospital. The Executive Chef will be responsible for managing the culinary operations for all food outlets including patient dining, caf and catering services. Responsibilities include:
Managing the daily food production including production planning and controls Ensuring Sodexo Culinary Standards including recipe compliance and food quality Labor and food cost controls and compliance Menu development and inventory management Food cost management Training and Development for the culinary team (strong ability to coach and mentor) Qualifications for our Executive Chef include prior culinary management experience in a health care environment, strong food production planning management and food cost management experience, computer literacy, AYR patient meal service , full HACCP knowledge and ServSafe certification.
Sound like the opportunity you've been waiting for? Apply TODAY!
At Sodexo Health Care , patients are the heart of everything we do and we strive to make working for our company a great experience. We offer a wide array of employee benefits aimed at improving the quality of life for all our employees. Take a sneak peak at how Sodexo can contribute to your well-being: http://bit.ly/yPf9G
Sodexo is the 18th largest employer worldwide and prides itself with great work-life balance opportunities. Sodexo is a stable company offering robust benefit packages for its employees. Come join an industry leader and be part of making everyday a better day with Sodexo!
Please visit our Network with Us page and become a member of Sodexo Careers LinkedIn group at http://linkd.in/TpFczQ !
Connect, Search and Apply all on the go with the Sodexo Jobs App ! Available for smart phones and BlackBerry device
Position Summary
Designs, supervises, coordinates and participates in activities of cooks and other kitchen personnel in a medium to large account. This position is recognized as the technical expert, teacher and trainer for other chefs and cooks within the account. Selects and develops recipes and other items for clients. Develops menu, implements and trains HACCP, oversees/purchases food, establishes production levels and inventory controls, interviews and hires new chefs, manages/controls food cost issues and offer solutions, may train other chefs outside account. May cook selected items, and plan or price menus. Typically has chefs and cooks reporting to this position.
Qualifications & Requirements
Basic Education Requirement - Technical, Trade, or Vocational School Degree
Basic Management Experience - 2 years
Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Sodexo will require a background check and may require a drug screen for this position.
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer
Options
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