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About this job

Sheraton Columbia Town Center

Great opportunity to work in a fine dining restaurant with a busy banquet business. Line cook is a members of the Food & Beverage Team. S/he is responsible for: preparation of food "to order" for the hotel restaurant; ensures consistent quality; and follows IHR's Standard Operating Procedures and Food Safety procedures. This individual is required to be detailed oriented, works well in a team environment and enjoys serving customers in a positive, friendly and courteous manner.

Interstate Hotels & Resorts is an  EEO/AA/Minorities/Females/Disabled/Veterans

Great opportunity to work in a fine dining restaurant with a busy banquet business

Centrally located between Baltimore's Inner Harbor and our nation's capital, the Sheraton Columbia Town Center Hotel provides everything you need for work and play. Located on 12 wooded acres overlooking serene Lake Kittamaquandi, our 288 brightly appointed rooms and suites offer a convenient alternative for travel within the Baltimore-Washington DC metro area. We also offer meeting and conference facilities for groups from five to 500 with Internet Access in all guest and meeting rooms. Relax in our Keys Lounge or enjoy fine dining with sweeping views of the lake in our award-winning Waterside Restaurant. Take a dip in our outdoor pool or work out in the 24-hour guest access fitness facility. Shopping, sporting events, and more are all nearby.

Requirements

Interstate Hotels & Resorts is an EEO/AA/Minorities/Females/Disabled/Veterans employer