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FAST FOOD STAND SUPERVISOR - Part-time
•30 days ago
| Hours | Part-time |
|---|---|
| Location | New York, NY New York, New York |
About this job
FAST FOOD STAND SUPERVISOR
Part Time, Evening & Weekend Schedules
Madison Square Garden
The Madison Square Garden Company is seeking customer focused candidates to work live events at Madison Square Garden, the World's Most Famous Arena. Candidates must be 18 years of age, authorized to work in the United States, and committed to creating a welcoming atmosphere and memorable guest experience for our patrons.
Responsibilities include:
* managing and training employees in food safety, food production, guest relations, equipment use and maintenance
* Inspecting locations and submitting reports regarding cleanliness conditions, food quality, inventory and incidents
* Opening/closing concession stands and supervising employees throughout the length of event
* Managing the overall operation of the designated stand including cash handling in accordance with company policies/procedures
* Conducting monthly audits, daily inventory and processes employee time sheets
* Supervising, training and motivating staff
* Ensuring that each guest's order is prepared and delivered on time and in acceptable quality/quantity
* Providing necessary staff development and training in NYC Board of Health and company standards to ensure a high quality product is maintained
* Responding to oral feedback from guests on food quality and service
* Ensuring that preparation areas are maintained in a clean and sanitary manner and in accordance with NYC Board of Health standards
* Participating in meetings as deemed necessary
* Ensuring all safety rules and regulations are followed
* This position is part-time and scheduled on an event driven basis
To qualify, you must have at least 2 years supervisory or lead experience in the food service industry, possess a New York City Food Protection Certificate, and have prior experience in training, cash handling, food and beverage sanitation requirements, equipment operation and liquor laws. Experience resolving inventory discrepancies and issuing employee disciplines is required, as is exceptional interpersonal skills and the ability to work mostly Nights and Weekends. Food operations/service preferred in accordance with NYC Board of Health regulations.
Competitive Wages * Employee Discounts * Reward & Recognition programs
Reference Job # 15-4352 and apply online at:
www.themadisonsquaregardencompany.com/careers
Equal Opportunity Employer
Part Time, Evening & Weekend Schedules
Madison Square Garden
The Madison Square Garden Company is seeking customer focused candidates to work live events at Madison Square Garden, the World's Most Famous Arena. Candidates must be 18 years of age, authorized to work in the United States, and committed to creating a welcoming atmosphere and memorable guest experience for our patrons.
Responsibilities include:
* managing and training employees in food safety, food production, guest relations, equipment use and maintenance
* Inspecting locations and submitting reports regarding cleanliness conditions, food quality, inventory and incidents
* Opening/closing concession stands and supervising employees throughout the length of event
* Managing the overall operation of the designated stand including cash handling in accordance with company policies/procedures
* Conducting monthly audits, daily inventory and processes employee time sheets
* Supervising, training and motivating staff
* Ensuring that each guest's order is prepared and delivered on time and in acceptable quality/quantity
* Providing necessary staff development and training in NYC Board of Health and company standards to ensure a high quality product is maintained
* Responding to oral feedback from guests on food quality and service
* Ensuring that preparation areas are maintained in a clean and sanitary manner and in accordance with NYC Board of Health standards
* Participating in meetings as deemed necessary
* Ensuring all safety rules and regulations are followed
* This position is part-time and scheduled on an event driven basis
To qualify, you must have at least 2 years supervisory or lead experience in the food service industry, possess a New York City Food Protection Certificate, and have prior experience in training, cash handling, food and beverage sanitation requirements, equipment operation and liquor laws. Experience resolving inventory discrepancies and issuing employee disciplines is required, as is exceptional interpersonal skills and the ability to work mostly Nights and Weekends. Food operations/service preferred in accordance with NYC Board of Health regulations.
Competitive Wages * Employee Discounts * Reward & Recognition programs
Reference Job # 15-4352 and apply online at:
www.themadisonsquaregardencompany.com/careers
Equal Opportunity Employer
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