District Manager - Full-time / Part-time

We are always looking for motivated, enthusiastic people to join our growing team.

• Develop store managers who exceed guest expectations, grow sales and maximize profit by rigorously selecting, diligently training and thoughtfully coaching and mentoring staff.
• Execute all aspects of food safety through RFSS
• Execute and implement equipment maintenance schedules
• Speed of Service reviews
• Implement incentives to improve speed of service and product quality
• Ensure all stores are adequately staffed with quality Team Members and Shift Supervisors
       - Oversee monthly payroll budgets
       - Oversee scheduling and training of individual shops of 75 to 100 employee
• Maintain management depth by regularly planning for succession, actively recruiting and critically selecting internal and external Store Manager candidates.
• Oversee production and distribution of all baked goods in the district and ensure fresh timely deliveries to all stores
• Food Safety Initiatives:
• Planning and distribution of all baked goods to shops in the district
• Vehicle Safety
• Manage the district P&L including cost of goods sold and operating expenses
• Follow up on all customer and employee complaints and ensure necessary corrective measures at store level
• Coordinate all activities associated with timely new store openings
• Familiarity with Excel, Word, Quick Books required

Did we mention the free coffee?
Fill out our online application and start your new career today.