Line Cook and Maintenance Worker

Help us deliver our Guest Promise to everyone passing through our doors! Great people, great food, great fun!

Position Summary:

The Cook is responsible for preparing cooked foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as necessary; providing the highest quality of service to customers and associates at all times; performing all other responsibilities as directed by the business or as assigned by management. This is a non-exempt position and typically reports to General Manager.

Responsibilities and Duties:

* Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups, meats, vegetables, desserts and other food and beverage products

* Follows menus and estimates food requirements

* Cleans and sanitizes work stations and equipment

* Practices excellent food safety and sanitation practices

* Operates a variety of kitchen equipment; Measures and mixes ingredients, washes, peels, cuts and shreds fruits and vegetables

* Stocks, dates, rotates, and checks temperature of product

Minimum Qualifications, Knowledge, Skills, and Work Environment:

* Requires food preparation skills and knowledge

* Requires a minimum of 1 year of closely related cooking experience, work experience in high volume or fast casual dining restaurant environment preferred

* Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers

* Requires the ability to lift and/or move up to 40 pounds

* Requires the ability to bend, twist, and stand to perform normal job functions

* Frequently immerses hands in water and water diluted with chemical solutions

* Frequently works with sharp knives, utensils, and hot plates

* Frequently works in hot environment