Dining Services Coordinator1

As the Dining Services Coordinator, you will be responsible for providing overall leadership and management of the dining operations in the community. In this role, you will be a hands-on leader for all the dining service activities including preparation of food, managing the food inventory and supply budget, complying with regulatory and sanitation standards and ensuring accordance with Sunrise menu programs. As a leader of this key function you will be responsible for hiring, training, scheduling and supervising the dining service team. Requirements: - Requires at least 2 years experience as a managing chef or cook. You must have a sanitation certification and proficient in nutrition and therapeutic diets. - Previous experience in managing and motivating dining service team members in a high quality dining environment is required. - To be successful you will need to have the ability to handle multiple priorities, possess written and verbal skills for effective communication, be competent in organizational, time management skills and demonstrate good judgment, problem solving and decision making skills. - Computer skills in Microsoft Office and the ability to learn new applications are also required. - The ability to work weekends and a flexible work schedule.