Server (Part-time) - Dolce GE

Position Summary:

To provide all dining room guests with an entertaining and enjoyable dining experience, through quality service in the most efficient manner, at all times.

Essential Functions:

Perform any necessary pre-shift side work

Review the menu and become thoroughly familiar with all items and means of preparation being offered that day, including the ingredients, preparation, sauces, and garnishes as well as the wine list, what wines compliment which food items, and why

Check with manager for assigned station. Ensure station is properly set up and cleaned

Greet and ensure all guests are provided with water and bread and butter after being seated

Take guests' cocktail and food orders, answering all menu questions, making helpful suggestions, and citing a favorite item

Present properly written food check to back server for delivery to the table. Ensures all positions and table numbers are numbered properly. Effectively communicates with back server to ensure prompt delivery of food orders

Anticipate guests' needs

Practice "clean as you go" techniques of service, including refolding napkins and cleaning between courses, and keeping the station clean, neat, and supplied at all times

Close all guest checks in a timely manner, ensuring all checks are properly signed and printed

Complete assigned side work and resets tables for the next meal function

Requirements:

This position requires a minimum formal education of a high school diploma and a minimum of one year job-related experience

License, Registration, and/or Certification Required

Requires ability to interpret / extract information and / or perform arithmetic functions. May require typing, CRT, record keeping, or word processing.

Must have good communication skills.