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Banquet Food Server - Full-time
| Hours | Full-time |
|---|---|
| Location | 730 Bienville Street New Orleans, Louisiana |
About this job
Hotel Mazarin
Banquet Food Server is a member the Banquet Team. This individual serves food and beverages in a friendly, courteous and professional manner according to IHR's high standards of quality. The Banquet Food Server must be knowledgeable of event menu items, their contents, appropriate table settings and service ware, and the correct preparation and garnishing methods. S/he is also responsible for setting up, maintaining and breaking down banquet rooms. This position requires basic English language communication skills, and the ability to lift and carry large and heavy trays on a continuous basis throughout a shift.This is a Interstate Hotels and Resorts position.
The Hotel Mazarin, situated at 730 Bienville Street in the French Quarter, has unveiled a completely transformed property accented in gold leaf, rich woods and, with a fresh and luxurious decor in calming colors that reflect the art de vivre which makes New Orleans such an enchanting city. Like its namesake – Cardinal Jules Mazarin a 17th century Italian born pontiff, advisor to the French Crown, collector of fine wines, and jewels and a Machiavellian diplomat - the Hotel Mazarin pays tribute to its historical past while providing modern comforts and conveniences delivered with a personal touch.
The newly designed 103 -room French Quarter hotel creates an inviting and personable stay delivered in historical elegance with modern hotel conveniences. Signature amenities include complimentary Wi-Fi, in-room coffee and bottled water; breakfast and newspapers; a lush semi-tropical private courtyard; welcome refreshment; fitness center; business center; & wine bar.
Requirements
Interstate Hotels & Resorts is an EEO/AA/Minorities/Females/Disabled/Veterans employer
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