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About this job

Hilton Garden Inn Atlanta NE/Gwinnett Sugarloaf

Line cook is a members of the Food & Beverage Team. S/he is responsible for: preparation of food "to order" for the hotel restaurant; ensures consistent quality; and follows IHR's Standard Operating Procedures and Food Safety procedures. This individual is required to be detailed oriented, works well in a team environment and enjoys serving customers in a positive, friendly and courteous manner.

Interstate Hotels & Resorts is an  EEO/AA/Minorities/Females/Disabled/Veterans

This position is for AM Cook for breakfast. The team member needs to be available for weekends and holidays, if needed. Also, would be assisting the server in other responsibilities so multi-taking is a must.

In Gwinnett County, we are located near it all! Located northeast of Atlanta, just off of Interstate-85, in the vibrant and growing suburb of Duluth, the Hilton Garden Inn Gwinnett Sugarloaf/NE Atlanta hotel is sure to be close to all of your business, leisure & convention needs.

Looking to unwind and spend a little time away? Our Atlanta hotel in Duluth, GA is located adjacent to the Gwinnett Center & Arena, as well as many shopping venues such as Discover Mills Mall and Mall of Georgia! If business is what is bringing you to our area, the Hilton Garden Inn Gwinnett Sugarloaf/Atlanta, GA hotel is located near numerous office parks and corporations such as Liberty Mutual, NCR & Cisco Systems just to name a few. Complimentary shuttle service is available to all of our guests within a five mile radius.

Requirements

Interstate Hotels & Resorts is an EEO/AA/Minorities/Females/Disabled/Veterans employer