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est. per hour
Steward - Dishwasher
| Hours | Full-time |
|---|---|
| Location | 100 Rue Iberville New Orleans, Louisiana |
About this job
The Westin New Orleans Canal Place
Steward is a member of the Food & Beverage team. S/he provides cooks and food servers with clean cooking utensils and serviceware for the guests' dining experience as well as performing general and routine cleaning tasks. Requirements include: knowledge and maintenance of serviceware; basic English language communication skills; and the ability to lift and move heavy equipment on a continuous basis throughout the shift.Interstate Hotels & Resorts is an EEO/AA/Minorities/Females/Disabled/Veterans
Previous experience preferred.
Along the mighty Mississippi River and adjacent to the historical French Quarter, The Westin New Orleans Canal Place is the perfect address to savor the Crescent City's zest for living. We are just steps from fine dining, Harrah's Casino, upscale shopping, museums, art galleries, and the central business district. Our guest rooms and suites provide breathtaking views of the Mississippi River, French Quarter, and downtown.
Guest rooms are oversized and are ideal for conducting business with ergonomic desk chairs and High Speed Internet Access. Featuring a 29th floor rooftop pool, WestinWORKOUT® Gym, and River 127' Restaurant. IThe Westin New Orleans Canal Place has 21,000 square feet of refreshing meeting and exhibit space is ideal for meetings, events, functions, and entertainment. Magnolia, this hotel's largest ballroom, is 5,446 square feet and will be able to accommodate 300 guests, while the 5,106-square foot ballroom will be able to welcome 400 guests
Requirements
Interstate Hotels & Resorts is an EEO/AA/Minorities/Females/Disabled/Veterans employer
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