Team Member/ Sushi Chef Trainee - Full-time / Part-time

You will be part of an enthusiastic and skilled team of chefs creating high-quality delicious sushi. You'll make fresh Japanese-inspired food and help customers buy their favorite rolls. You can test your talents by creating made-to-order rolls and participating in various contests throughout the year;

Genji Benefits:
We take care of our employees, reward hard work through gain sharing and promote from within.
Full-time team members benefits include: paid vacation, medical, dental, and vision coverage and much more!

Requirements:
* 6 months kitchen or food prep experience (preferred but not required).
* Basic knife handling skills.
* Sushi or Asian Cuisine experience preferred but not required.
* Eagerness to learn Japanese Cuisine.
* Exceptional customer service and communication skills strongly preferred. * Must have a Food Handler Card prior to start.
* Reliable transportation.
* Open availability (including evenings and weekends).
* Great customer service skills, strong communication skills, self-motivated, excellent time management, and be task oriented.
* MUST have a passion for food.
* Able to lift 40 lbs. and be comfortable standing long hours.
* Comfortable working with/touching raw fish, shellfish and other products. * Must be at least 18 years old.
* Must pass drug screen and background check if selected for hire.
* Genji participates in E-Verify.