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About this job

HOPDODDY BURGER BAR HIRING FUN, PASSIONATE TEAM MEMBERS
Opening September 7th!
Looking for Cooks, Preps, and Bakers
Please Apply In person
WE WILL BE ONSITE FROM 10am - 4pm MONDAY - SATURDAY.
Located in the New Runway Center behind Whole Foods.
HIRING SITE IS RIGHT NEXT TO WELLS FARGO. IF YOU HAVE TROUBLE FINDING THE SITE CALL Ben T (830) 426-0830
We are also accepting applications through our website at:
hopdoddy.com orhttps://workforcenow.adp.com/jobs/apply/posting.html?client=hopdoddy&ccId=19000101_000001&type=JS&lang=en_US
ABOUT HOPDODDY BURGER BAR
Hopdoddy Burger Bar is an Austin-born burger joint that delivers fresh, all-natural Angus burgers alongside Kennebec hand cut fries, farm fresh salads and handcrafted milkshakes. Founded in 2010, Hopdoddy now has locations in Texas, Arizona and Colorado. Famous Hopdoddy fans include Jimmy Kimmel and Rachael Ray, who has dubbed it one of her favorite burger joints in America. Hopdoddy has been named one of the The Best Burgers in America by Food & Wine, one of the 33 Best Burgers in the Entire Country by Thrillist in 2013, one of The Daily Meal's best 101 Burgers in America, and one of the 10 Brands to Watch for 2015 by CNBC and MSN.
Hopdoddy was created to express the perfect union of burgers and beer: handcrafted beer (Hop) + (Doddy), the nickname given to the native cow in Aberdeen, Scotland. The beloved burger and beer joint serves made-from-scratch burgers utilizing the freshest available, all-natural ingredients. Hopdoddy is dedicated to using the finest hormone and antibiotic free meats which are ground in-house and served on buns made throughout the day in the in-house bakery, alongside house-cut Kennebec Fries and handspun milkshakes. In addition to quality burgers, Hopdoddy features a full bar with a variety of local brews on tap, as well as handcrafted cocktails, mixed with pure cane syrups, house-infused liquors and freshly made fruit juices.
Hopdoddy Burger Bar is a restaurant group based in Austin, Texas founded by restaurateurs Guy Villavaso, Larry Foles, Chuck Smith and Larry Perdido. We currently have 7 locations and are growing FAST. We are a hard-working team, focused on our principles. We make a difference by building restaurants and experiences that we are proud to have as part of our lives and that will last for the generations to come. We embrace the skill, art and individual expression that goes into crafted products. We show our heart for hospitality by putting the comfort of others first and the joy of making people feel special. We are accountable to being who we say we are, doing what we say we will do and getting things right.
Also coming soon to El Segundo (August) and Fashion Island (September)
Keywords; Restaurant, cook, prep, meat grinder, butcher, baker, line cook, burger, fry, chef, dish, BOH, expo, supervisor, lead, utilty, kitchen, server, waiter, cashier, bar, bartender, host, busser, door, bouncer.