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Servers, Bartenders, Host(Ess) and Sous Chef
•30 days ago
| Hours | Part-time, Full-time |
|---|---|
| Location | 343 arsenal st. East Watertown, Massachusetts |
About this job
Upscale restaurant is looking for energetic staff with great customer service skills and lots of common sense.
SERVERS AND BARTENDERS
Must have a minimum of two years of experience
POS knowledge required (micros, aloha. etc.)
Full liquor/wine knowledge.
Must be organized, have the ability to multitask, and work well under pressure.
Prior restaurant/fine dining experience preferred.
Must be available to work nights/weekends/holidays
HOSTESS/HOST
Restaurant experience is required.
Must be organized, have the ability to multitask, and work well under pressure.
Prior restaurant/fine dining experience preferred.
Must be available to work nights/weekends/holidays
Open-table is a plus.
Duties:
-Responsible for representing the "face" of our restaurant, maintain our high standard of service excellence, while providing guests with TOTAL GUEST INDULGENCE.-Greeting/Seating Guests, Maintaining reservations using OPEN TABLE, answering phones, etc.
Sous Chef
Experience of at least 2 years leading a kitchen.
Please reply with your resume along with your availability or come and visit us in person at 343 arsenal st. Watertown, Ma. 02472. during slow houraEURTMs 2-4 pm.
SERVERS AND BARTENDERS
Must have a minimum of two years of experience
POS knowledge required (micros, aloha. etc.)
Full liquor/wine knowledge.
Must be organized, have the ability to multitask, and work well under pressure.
Prior restaurant/fine dining experience preferred.
Must be available to work nights/weekends/holidays
HOSTESS/HOST
Restaurant experience is required.
Must be organized, have the ability to multitask, and work well under pressure.
Prior restaurant/fine dining experience preferred.
Must be available to work nights/weekends/holidays
Open-table is a plus.
Duties:
-Responsible for representing the "face" of our restaurant, maintain our high standard of service excellence, while providing guests with TOTAL GUEST INDULGENCE.-Greeting/Seating Guests, Maintaining reservations using OPEN TABLE, answering phones, etc.
Sous Chef
Experience of at least 2 years leading a kitchen.
Please reply with your resume along with your availability or come and visit us in person at 343 arsenal st. Watertown, Ma. 02472. during slow houraEURTMs 2-4 pm.
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