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Goldfinch Tavern Sous Chef
•30 days ago
| Hours | Full-time, Part-time |
|---|---|
| Location | seattle, Washington |
About this job
The Sous Chef holds a junior management position within the kitchen department, reporting to the Sr. Sous Chef and Executive Chef. Responsible for executing day to day operations of Goldfinch tavern with emphasis on lunch and dinner. Assists with ordering, training, menu execution and development, etc.
Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - http://www.eeoc.gov/employers/upload/poster_screen_reader_optimized.pdf
Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - http://www.eeoc.gov/employers/upload/poster_screen_reader_optimized.pdf
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