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Dietary Aide (PRN) - Full-time / Part-time
•30 days ago
| Hours | Full-time, Part-time |
|---|---|
| Location | Casper, Wyoming |
About this job
Essential Duties :
Comply with facility and departmental policies and procedures regarding food services offered.
Follow menus and recipes as provided by the Food service Manager and Dietitian.
Prepare meals and beverages according to menu cycle providing attention to attractive and tasteful meals
Accurately prepare food for modified diets, consulting with Director or Dietitian as required.
Complete and prepare meals in a timely manner as prescribed by posted meal times.
Follow posted cleaning schedule and ensure a clean work area and dining room at all times.
Coordinate tray services for lunch and dinner.
Document refrigeration and dish machine temperatures according to posted schedule.
Adhere to standards for food temperatures during cooking, servicing and storage of leftovers.
Assist in maintaining walk-in freezer and storerooms in orderly fashion, and properly date and label all food items.
Adhere to appropriate portion control and avoid over production.
Comply with established guidelines for sanitation and safety.
Provide leadership to the other food service staff during shift.
Interact with patients in the serving line, offering assistance in the selection of a nutritionally balanced meal.
Support and encourage harmonious working relationships within the department, as well as with all employees in the facility.
Report any equipment malfunction immediately to the Director of Dietary Services or Plan Services.
Responsible for turning off all equipment, inspecting the kitchen for cleanliness and locking the department at the end of the day.
Knowledge, Skills and Experience Required :
Must be at 21 years of age and completed the 12th grade of high school. In good mental health and physical condition and willing to work with psychiatric patients. Be able to work as part of dietary team and function in absence of Director of Dietary.
Please apply via our website at
Comply with facility and departmental policies and procedures regarding food services offered.
Follow menus and recipes as provided by the Food service Manager and Dietitian.
Prepare meals and beverages according to menu cycle providing attention to attractive and tasteful meals
Accurately prepare food for modified diets, consulting with Director or Dietitian as required.
Complete and prepare meals in a timely manner as prescribed by posted meal times.
Follow posted cleaning schedule and ensure a clean work area and dining room at all times.
Coordinate tray services for lunch and dinner.
Document refrigeration and dish machine temperatures according to posted schedule.
Adhere to standards for food temperatures during cooking, servicing and storage of leftovers.
Assist in maintaining walk-in freezer and storerooms in orderly fashion, and properly date and label all food items.
Adhere to appropriate portion control and avoid over production.
Comply with established guidelines for sanitation and safety.
Provide leadership to the other food service staff during shift.
Interact with patients in the serving line, offering assistance in the selection of a nutritionally balanced meal.
Support and encourage harmonious working relationships within the department, as well as with all employees in the facility.
Report any equipment malfunction immediately to the Director of Dietary Services or Plan Services.
Responsible for turning off all equipment, inspecting the kitchen for cleanliness and locking the department at the end of the day.
Knowledge, Skills and Experience Required :
Must be at 21 years of age and completed the 12th grade of high school. In good mental health and physical condition and willing to work with psychiatric patients. Be able to work as part of dietary team and function in absence of Director of Dietary.
Please apply via our website at
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