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Hours Full-time, Part-time
Location Alpharetta, GA
Alpharetta, Georgia

About this job

The Cook is responsible for ensuring the highest quality of culinary services for our Members and guests.  This Employee Partner supports a la carte and private event food production.  In addition, s/he maintains consistent food preparation and plate presentation for a la carte venues and catered events.  The Cook also maintains a clean and safe work environment at all times of the day, helping to ensure the safety of fellow Employee Partners.

Requirements

  • Prior experience as a Cook required.
  • Working knowledge of broiler, pantry and sauté stations.
  • Diplomatic team player able to foster relationships with Members, Employee Partners and Guests.
  • Possesses a passion for exceeding Member expectations and a commitment to excellence. providing the highest quality Member and guest experience.
  • Full menu experience required.  
  • Start Pay is $11/hour with great opportunity to learn and advance.  
(Internal Candidates should be ServSafe certified.)