Food Service Manager 3 - Full-time / Part-time

Sodexo on the campus of Ithaca College is seeking a dynmaic Food Service Manager who will be responsible for front of the house service operations supporting a large Resident Dining and Catering Food Production location serving approximately 10-12k meals weekly . There are three Residential Dining Halls on this campus with approximately 3,600 students on a meal plan. Ithaca's showcase dining hall features signature menu stations such as World's Fare, Vegan Station, Grill, Deli, Entree & Pizza Station. This position reports to the Operations Manager and will provide the overall direction of dining services at a large volume dining hall; will have oversight for a Chef Manager, a Service Manager and several Supervisors and hourly staff. Strong training skills, catering coordination, systems and service standards knowledge are needed for this long term client partner.

This manager will typically work Monday - Friday from 6am - 4pm, but must be flexible based on changes in business needs.

The best qualified candidate will have the following:

- High-volume, College/University or contract management food service experience

- Experience training and leading a service staff

- Experience with catering and event coordination (position works with Executive Chef and catering team)

- Experience with food and labor management systems

- Experience with food and physical safety programs

Consider joining a showcase dining services team at Ithaca! Excellent career growth within Campus Dining!

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Position Summary

Responsible for managing multi-functional food service areas in a single account/unit. May assume General Manager's (GM) responsibilities and authority in his/her absence. Assists in maintenance of cash control and payroll records. Assists in supporting the financial/Human Resources (HR) functions. Maintains customer satisfaction and good public relations.

Qualifications & Requirements

Basic Education Requirement - High School Diploma or GED

Basic Management Experience - 1 year

Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Sodexo will require a background check and may require a drug screen for this position.

Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer

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