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Cooking Coach Specialist
•30 days ago
| Hours | Full-time, Part-time |
|---|---|
| Location | San Antonio, Texas |
About this job
Cooking Coach Specialists will be in charge of cooking demonstrations at the Cooking Connection. The Cooking Coach Specialist will report to the Cooking Connection Manager. This position requires mostly evening shifts and does involve weekends. Strong salesmanship skills are essential and excellent communication skills are a key factor due to the direct contact with customers.
Responsibilities include but are not limited to:
-Demonstrates dinner menus/recipes to create excitement around cooking at home and the overall enjoyment of food
-Conducts cooking method and recipe preparation demonstrations and provides samples to customers
-Provides customer assistance and education in meat/seafood selections
-Lends advice to customers for menu development to create a meal
-Informs customers about meat/seafood contribution to the diet
-Preps products for use in demonstrations
Requirements:
-Ability to explain meat/seafood preparation
-Familiar with a wide range of cooking techniques and equipment
-Ability to present information verbally to an audience with energy and enthusiasm
-Knowledgeable about seasonings for meat/seafood
-Strong public speaking skills with ability to simplify cooking and communicate cooking methods in easily understood terms
-Computer skills (Windows) preferred
-Excellent organizational and time management skills
-Must be at least 18 years of age
-Degree in Culinary Arts, Nutrition, Home Economics, or five years of other relevant food/cooking experience or combination preferred
Responsibilities include but are not limited to:
-Demonstrates dinner menus/recipes to create excitement around cooking at home and the overall enjoyment of food
-Conducts cooking method and recipe preparation demonstrations and provides samples to customers
-Provides customer assistance and education in meat/seafood selections
-Lends advice to customers for menu development to create a meal
-Informs customers about meat/seafood contribution to the diet
-Preps products for use in demonstrations
Requirements:
-Ability to explain meat/seafood preparation
-Familiar with a wide range of cooking techniques and equipment
-Ability to present information verbally to an audience with energy and enthusiasm
-Knowledgeable about seasonings for meat/seafood
-Strong public speaking skills with ability to simplify cooking and communicate cooking methods in easily understood terms
-Computer skills (Windows) preferred
-Excellent organizational and time management skills
-Must be at least 18 years of age
-Degree in Culinary Arts, Nutrition, Home Economics, or five years of other relevant food/cooking experience or combination preferred
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