The job below is no longer available.

You might also like

in New York, NY

  • U.S. Army 10d ago
    Urgently hiring0.7 mi Use left and right arrow keys to navigate
  • U.S. Army 10d ago
    Urgently hiring2.4 mi Use left and right arrow keys to navigate
  • $15.13
    Verified per hour
    Onsight Healthcare 4d ago
    Urgently hiring13.5 mi Use left and right arrow keys to navigate
  • U.S. Navy 30d ago
    Urgently hiring Use left and right arrow keys to navigate
  • U.S. Navy 30d ago
    Urgently hiring Use left and right arrow keys to navigate
Use left and right arrow keys to navigate
Hours Full-time
Location New York, NY
New York, New York

About this job

 

  • We have an opening for a Full-Time FOOD SVC UTILITY position.
  • Location: 1345 6th Ave., New York, NY 10105. Note: online applications accepted only.
  • Schedule: 6:00 AM - 2:00 PM.
  • Requirement: Customer service skills and flexible.

 

If you have a positive attitude and a love for learning, you may be interested in joining our team.

 

Restaurant Associates is recognized as the nation’s premier hospitality company, operating over 100 prestigious locations. Restaurant Associates, based in New York City, provides premium food services to museums, performing arts centers, aquariums, corporate dining, educational facilities and off-premise catering events in New York City, Boston, Hartford, Atlanta, Washington D.C., Philadelphia and Toronto. Restaurant Associates is a subsidiary of Compass Group North America, the world’s leading foodservice organization.

 

 

Full time associates at Restaurant Associates are offered many fantastic benefits such as:

  • Medical
  • Dental
  • Vision
  • Flexible Spending Accounts (FSAs)
  • Commuter Benefits
  • Wellness Program
  • Employee Assistance Program
  • Life Insurance for Associates and Eligible Dependents
  • Short Term Disability (STD) and Long Term Disability (LTD)
  • Accidental Death & Dismemberment (AD&D) Insurance
  • Discount Marketplace
  • And other voluntary benefits

 

 

 


Summary: Ensures sanitary kitchen, galley and common areas. Maintains kitchen work areas, equipment and utensils in clean and orderly condition.

Essential Duties and Responsibilities:

 

 

  • Provides quality customer service through one-on-one attention to detail.
  • Ensures highest sanitary standards are maintained in accordance with company, client and government requirements.
  • Advises management of purchasing needs with a focus on minimizing waste and avoiding product shortages.
  • Ensures good order and maintenance of all equipment; immediately reports deficiencies to supervisor.
  • Sweeps, scrubs, waxes and polishes countertops
  • Replenishes food as nedded
  • Inventories stock to ensure adequate supplies.
  • Cleans and sanitizes Salad bar area
  • Set up and break down food stations
  • Washes pots, pans, dishes and utensils if necessary
  • Refills condiments and stock as needed.
  • Preps food when applicable.
  • Makes and/or fills coffee, juice, tea and other available beverages.
  • Contributes to the team; exhibits professionalism with customers, fellow employees and others.
  • Performs other duties as assigned.

 

About Compass Group: Achieving leadership in the foodservice industry
 

Compass Group North America is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. We are an Equal Opportunity Employer that considers applicants without regard to race, sex, religion, national origin, disability or protected veteran status.

 

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

 

 

Req ID: 30563