HOST/HOSTESS (PART-TIME)

• We have an opening for a Part-Time HOST/HOSTESS position.
• Location: BWI Airport, Upper Level Pier E, Baltimore, MD21240. Note: online applications accepted only.
• Schedule: 2-3 days, 5 hour shift, 1 weekend day required.
• Requirement: Excellent customer service skills, ability to stand for long periods of time and must be able to complete required certifications.

If you have a positive attitude and a love for learning, you may be interested in joining our team.

At FLIK, our operating philosophy is centered on three essential factors: great food, great service and great people. A FLIK Family-Then & Now. Great Food and Great Service are only possible with Great People behind the scenes. FLIK’s steadfast dedication to the training and support of our associates continues to nourish our vision and growth. Dedication, diligence, operational excellence and hands-on expertise are FLIK trademarks – only achievable through the work of our team of professionals. We embark on a relationship with every FLIK associate that provides, demonstrates and cherishes growth, education and ongoing mentoring – today and every day.

Summary: Responsible for guiding and assisting passengers in the lounge. Follow all food safe practices. Handles customer service situations as they arise. Must be aggressively friendly.

Essential Duties and Responsibilities:

• Promptly and warmly greets and guides guests upon entry to the lounge..
• Helps create an overall enjoyable experience and promotes a safe, clean and neat environment for guests and other associates.
• Exhibits exceptional communications skills. Gets along well with others, demonstrates flexibility and patience; possesses an interest in people.
• Maintains a high level of sensitivity and confidentiality regarding personal or medical information that is shared.
• Supervises the activities of food-service associates in the dining room to ensure proper customer service, food handling and sanitation procedures are followed.
• Helps train new food-service team members.
• Supervises the closing of the lounge; ensures all work and station setup is properly completed.
• Demonstrates knowledge of emergency safety procedures and helps evacuate guests to safety in the event of fire or other emergency.
• Assists with service, including clearing or dishes, and food service, while maintaining safe food handling and sanitation standards.
• When the situation arrises will be asked to operate equipment, including but not limited to fire extinguishers, telephones, iced tea/soda machines, soup wells and coffee machines.
• Works well with staff of other departments to perform job duties and during special events or functions.
• Maintains a clean as you go work ethic.
• Prepares food display including placing sandwiches and fruit, heating of soup, cutting cheese.
• Restocks food items and beverages, using the FIFO (First in First Out) principle.
• Preboards eligible passengers upon entry.
• Maintain logs.
• Demonstrate knowledge of allergens, and be able to assist passengers with choices.
• Performs other duties as assigned.

About Compass Group: Achieving leadership in the foodservice industry
 

Compass Group North America is a diversity growth-oriented organization. Our goal is to improve the quality of work life by using fair and consistent treatment and providing equal growth opportunities for ALL associates. We are an Equal Opportunity Employer that considers applicants without regard to race, sex, religion, national origin, disability or protected veteran status.

 

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Req ID: 34188